Are you looking for an easy apple cake recipe that's not only quick to prepare but also delicious and family-friendly? Look no further! This recipe blends simplicity with classic flavors, making it perfect for family gatherings, potlucks, or as a sweet treat anytime you crave something delightful.
Why Choose This Apple Cake Recipe?
Apple cakes are a beloved dessert for many reasons:
- Versatility: Ideal for breakfast, brunch, or dessert.
- Seasonal: Apples are available year-round, but this cake is particularly nice in the autumn.
- Healthier Option: Compared to other cakes, apples bring in some vitamins and fiber, making it a slightly healthier indulgence.
- Easy to Make: Minimal ingredients and straightforward steps.
Ingredients
Here’s what you’ll need:
| Ingredient | Amount |
|---|---|
| Apples | 3 medium-sized |
| Butter | 200g, softened |
| Sugar | 1 cup |
| Eggs | 3 large |
| Flour | 1 ½ cups, all-purpose |
| Baking Powder | 2 teaspoons |
| Cinnamon | 1 teaspoon |
| Lemon Juice | From ½ lemon |
| Vanilla Extract | 1 teaspoon |
🍎 Note: Choose a firm apple variety like Granny Smith for the best texture in your cake.
Steps to Make Your Easy Apple Cake
- Prepare the Apples:
- Peel, core, and slice apples. Toss with lemon juice to prevent browning.
- Mix the Batter:
- Beat butter and sugar until creamy. Add eggs one at a time, then mix in the vanilla extract.
- Sift together flour, baking powder, and cinnamon. Gradually add to the wet mixture.
- Combine Apples with Batter:
- Fold the apple slices into the batter gently until evenly distributed.
- Bake the Cake:
- Preheat your oven to 180°C (350°F). Grease a 9-inch round cake pan.
- Pour the batter into the pan and level the surface.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Cool and Serve:
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
- Serve slightly warm or at room temperature. Optionally dust with powdered sugar for presentation.
Customization Options
Customize your apple cake with:
- Cinnamon Sugar Topping: Mix cinnamon and sugar, sprinkle over the cake before baking for an extra crunch and flavor.
- Nut Additions: Add walnuts or almonds for texture.
- Lemon Zest: Enhance the apple flavors with a bit of lemon zest in the batter.
Final Thoughts
This easy apple cake recipe is more than just a dessert; it’s a warm invitation to gather around, share stories, and create memories. Its simplicity allows for last-minute baking, and its flavors cater to all ages, making it a crowd-pleaser at any gathering. Whether it’s a cozy family dinner or a festive celebration, this apple cake ensures everyone leaves with a smile and a satisfied sweet tooth.
Can I use a different type of apple for this recipe?
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Yes, while firmer apples like Granny Smith hold up well during baking, you can also use sweeter varieties like Golden Delicious or Fuji. Just be mindful that the texture and sweetness might vary.
How do I store the apple cake?
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Store the apple cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate, but bring to room temperature before serving for best flavor.
Can I make this cake ahead of time?
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Yes, this cake can be made a day in advance. It often tastes better as the flavors meld, though the texture might be slightly denser when it’s stored. Simply reheat for a few minutes before serving if you prefer it warm.
