In the pantheon of comfort foods, meatloaf stands tall as a classic dish that evokes warmth, nostalgia, and an undeniable homely satisfaction. Whether you're looking to recreate the comforting dishes of your childhood or experimenting with new flavors to impress your family and guests, this Ultimate Meatloaf Recipe promises to deliver a meal that's rich in flavor and packed with heartwarming goodness.
Choosing Your Meat
The foundation of a great meatloaf lies in the choice of meat. Here’s what you need to consider:
- Ground Beef: Opt for ground beef with a fat content of around 15-20%. The fat contributes to the moistness and flavor of the meatloaf.
- Other Meats: Mixing in other meats like pork or veal can add depth to the flavor and texture. A typical mixture might be 70% beef and 30% pork or veal.
🍖 Note: If you want to enhance the texture, you can use a blend of meats. However, keep the beef predominant for that classic taste.
Ingredients
For the meatloaf, you’ll need:
- 1 ½ lbs ground beef
- ½ lb ground pork (or veal)
- 1 cup breadcrumbs
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs, beaten
- ½ cup milk
- ¼ cup ketchup (plus more for glazing)
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme
- ½ tsp paprika
- ¼ cup fresh parsley, chopped
Preparation Method
Here’s how to create your meatloaf:
- Mix the Ingredients: In a large mixing bowl, combine the meat, breadcrumbs, onions, garlic, eggs, milk, ketchup, Worcestershire sauce, herbs, and spices. Mix gently but thoroughly, ensuring not to overwork the meat which can lead to a denser texture.
- Shape the Loaf: On a parchment-lined baking tray, shape the mixture into a loaf.
- Add Glaze: Brush a layer of ketchup over the top of the meatloaf.
- Bake: Preheat your oven to 350°F (175°C) and bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
🍽️ Note: To prevent the meatloaf from falling apart, let it rest for 10-15 minutes before slicing.
Serving Suggestions
Meatloaf pairs wonderfully with:
- Mashed potatoes for the classic combination.
- Green beans or peas for a touch of green.
- Gravy, to elevate the flavor profile.
Variations to Consider
To cater to different tastes or dietary needs:
- Cheesy Meatloaf: Include chunks of cheese or wrap in bacon.
- Veggie-Loaded: Add diced vegetables like carrots, bell peppers, or mushrooms.
- Gluten-Free: Use almond meal or oats instead of breadcrumbs.
Tips for the Perfect Meatloaf
- Keep the mixture moist but not soupy; too much liquid can result in a soggy meatloaf.
- Use a meat thermometer to ensure it’s cooked through without overcooking.
- Allow the meatloaf to rest before cutting to retain its shape.
By following this recipe, you can master the art of creating a flavorful and satisfying meatloaf that will become a staple in your family’s dinner rotation. Each slice offers not just a taste of the meal but a slice of home comfort. Remember, the key to a great meatloaf lies in the balance of flavors, the right choice of meat, and a little bit of patience during baking. Enjoy your culinary journey into the realm of comfort food, and let this meatloaf recipe become a tradition in your kitchen.
Can I prepare meatloaf ahead of time?
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Yes, you can mix and shape the meatloaf, then refrigerate it. It can be baked the next day, which actually allows the flavors to meld better.
How do I know when the meatloaf is done?
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Use a meat thermometer to check the internal temperature. It should be at least 160°F (70°C) to ensure it’s cooked through.
Can I freeze leftover meatloaf?
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Absolutely! Slice the leftovers, wrap them individually, and freeze. Reheat in the oven for best results, though a microwave will work in a pinch.
Related Terms:
- meatloaf recipe
