When it comes to home-cooked meals, nothing beats the simplicity and flavor of a well-made chicken tortilla. Whether you're looking for a quick dinner option or something to impress your friends at a casual get-together, chicken tortilla with red peppers and pureed tomatoes is both delicious and visually appealing. Let's dive into making this delightful dish that brings warmth and a pop of color to your table.
Ingredients
Here are the ingredients you’ll need for your chicken tortilla:
- 6 large tortillas
- 2 large chicken breasts, cooked and shredded
- 1 red pepper, sliced
- 1 can of pureed tomatoes (15 oz)
- 1 small onion, finely chopped
- 3 cloves of garlic, minced
- 1 cup of cheddar cheese, shredded
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 teaspoon cumin
- Fresh cilantro for garnish
- Lime wedges for serving
Preparation Steps
Chicken Cooking
- Boil or poach the chicken: Season the chicken breasts with salt and pepper, then either poach or boil them until cooked through, typically about 10-12 minutes.
- Shred the chicken: Once cooled, shred the chicken with a fork or your fingers.
Vegetable Saute
- Sauté the onions: In a large pan, heat 1 tablespoon of olive oil over medium heat. Add the chopped onions, sauté until translucent.
- Add garlic and peppers: Add minced garlic and sliced red peppers, cook until the peppers are tender but still crunchy.
Tortilla Assembly
- Prepare the filling: Mix the shredded chicken with the pureed tomatoes, cumin, salt, and pepper. Add the sautéed onions and peppers.
- Layer the tortilla: Lay out a tortilla on a flat surface. Spread a layer of the chicken mixture over half of the tortilla. Sprinkle with cheese.
- Fold and cook: Fold the tortilla in half to cover the filling. In the same pan, add a bit more oil, and cook the tortilla until golden on each side, approximately 2 minutes per side.
Serving Suggestions
Here are some ideas on how to serve your chicken tortilla:
- Serve with a side of guacamole, sour cream, and a fresh salsa.
- Accompany with a simple salad for a complete meal.
- Enhance with a drizzle of lime juice for added zest.
Notes
🔔 Note: Ensure that you don’t overcook the chicken or peppers to maintain their texture and flavor.
⚠️ Note: Be careful with the amount of salt added to the filling since the cheese also contains sodium.
In this culinary journey, we've explored making chicken tortillas with red peppers and pureed tomatoes, a dish that merges simplicity with rich flavors. The beauty of this recipe lies in its versatility. You can adjust the ingredients to suit your taste, or perhaps even add some jalapeños for a spicier version. Not only does this meal look appetizing, but it also offers a balance of protein, veggies, and comfort in every bite. Enjoy this wholesome dish with family or friends, relishing the fusion of textures and the subtle zest from the fresh lime.
Can I use store-bought rotisserie chicken?
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Absolutely! It’s a great time-saver. Just make sure to shred it before incorporating into the recipe.
What can I substitute for red peppers?
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You could use green or yellow peppers, or even poblano peppers for a different flavor profile. For a less spicy option, try zucchini or mushrooms.
How long will the tortillas stay fresh?
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Assembled and cooked tortillas can be stored in the fridge for up to 3 days. Reheat in a pan or oven for best texture.
