5 Delicious Pattice Recipes to Try at Home

Imagine a culinary journey through the delightful realm of pattice recipes. These delightful Indian snacks are not only a treat for your taste buds but also a canvas for creativity in the kitchen. This comprehensive guide brings you 5 exquisite pattice recipes, perfect for home cooks wanting to impress their guests or simply enjoy a burst of flavors at their next tea time or as a side dish. Whether you are a culinary enthusiast or a novice in the kitchen, these recipes will guide you through the process, ensuring a delightful outcome.

Classic Potato Pattice

Potato pattice, also known as aloo tikki, is perhaps one of the most loved street foods in India. Here is a simple recipe to get you started:

• Ingredients:
  • 5 large potatoes (boiled and mashed)
  • 1/2 cup chopped coriander leaves
  • 3 green chillies (finely chopped)
  • 1 teaspoon ginger paste
  • 1/2 teaspoon asafoetida (hing)
  • 1 teaspoon garam masala
  • 1 teaspoon salt (or to taste)
  • Oil for shallow frying
• Steps:
  1. Mix mashed potatoes with coriander, chillies, ginger paste, hing, garam masala, and salt. Shape the mixture into round patties.
  2. Heat oil in a pan and gently place the patties. Fry them on medium heat until they turn golden brown on both sides.
  3. Serve hot with mint chutney.

🔸 Note: For a healthier alternative, you can bake these patties at 400°F for about 20 minutes, flipping halfway.

Cheesy Veg Pattice

If you are a fan of cheese, this pattice recipe will surely delight you with its melted cheese center.

• Ingredients:
  • 3 cups boiled and mashed potatoes
  • 1 cup mixed boiled vegetables (carrots, peas, beans, finely chopped)
  • 1 cup grated cheese (cheddar or mozzarella)
  • 1 teaspoon chaat masala
  • 1/2 teaspoon red chili powder
  • Bread crumbs to coat
  • Oil for deep frying
• Steps:
  1. Combine mashed potatoes, vegetables, chaat masala, and chili powder. Divide the mixture into portions.
  2. Place some grated cheese in the center of each portion, then seal it to form patties.
  3. Roll the patties in bread crumbs and deep fry until golden brown.

Spicy Mutton Pattice

For meat lovers, this spicy mutton pattice recipe is an enticing choice that combines rich flavors:

• Ingredients:
  • 500 grams minced mutton
  • 2 onions (finely chopped)
  • 3 garlic cloves (minced)
  • 1 inch ginger (minced)
  • 2 green chillies (finely chopped)
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • 1/2 cup coriander leaves (chopped)
  • 1 egg (beaten, for coating)
  • Bread crumbs
  • Oil for frying
• Steps:
  1. Cook the minced mutton with onions, garlic, ginger, chillies, and spices until well-cooked. Let it cool.
  2. Once cooled, form patties, dip in beaten egg, then coat with bread crumbs.
  3. Deep fry until they achieve a crispy exterior.

Sweet and Savory Coconut Pattice

A unique twist on the traditional pattice, this recipe combines the richness of coconut with a savory profile:

• Ingredients:
  • 2 cups grated coconut
  • 1 cup boiled and mashed potatoes
  • 1/2 cup jaggery (or sugar)
  • 1/4 cup roasted peanuts
  • 1/2 teaspoon cardamom powder
  • Salt to taste
  • 1/4 cup semolina (for coating)
• Steps:
  1. Mix grated coconut, jaggery, peanuts, cardamom, salt, and mashed potatoes. Shape into patties.
  2. Coat the patties lightly with semolina and pan fry them until golden brown.

Healthy Chickpea Pattice

These patties not only taste great but are packed with protein, making them a healthy choice:

• Ingredients:
  • 2 cups boiled chickpeas (or canned, rinsed)
  • 1 onion (finely chopped)
  • 2 green chillies (finely chopped)
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 tablespoon lemon juice
  • Salt to taste
  • 1/4 cup bread crumbs for binding
  • Oil for shallow frying
• Steps:
  1. Blend chickpeas in a food processor until coarse. Mix with onions, chillies, spices, and lemon juice.
  2. Add bread crumbs to bind, form patties, and shallow fry until golden brown.

🌱 Note: Use a mix of spices like amchur (dry mango powder) to add a zesty twist to these chickpea patties.

In wrapping up this flavorful journey through these pattice recipes, it's clear how versatile and adaptable this snack can be. From the timeless potato pattice to the innovative chickpea and coconut variations, each recipe holds its own unique charm. Whether you're seeking comfort food, a quick snack, or something special for gatherings, these recipes offer an array of textures and flavors to explore. Embrace the joy of cooking and turn your kitchen into a stage for culinary creativity with these pattice recipes that cater to every palate.

What is a Pattice?

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Pattice, also known as ‘patty’ in some regions, is a savory Indian snack made from various ingredients like potatoes, vegetables, meat, or legumes, shaped into patties and usually fried or baked until crispy.

Can I bake pattice instead of frying?

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Absolutely! You can bake pattice in an oven preheated to 400°F. Ensure you flip them midway through baking to achieve even crispiness. Brush with oil for a golden finish.

Are pattice recipes vegan-friendly?

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Yes, many pattice recipes can be adapted to be vegan. Use plant-based substitutes for ingredients like egg for binding, and ensure any fillings or spices are vegan. For instance, the Chickpea Pattice recipe provided is inherently vegan.

What are the ideal accompaniments for pattice?

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Pattice pairs wonderfully with various chutneys like mint, coriander, or tamarind chutney. Additionally, you can serve them with a side of raita, pickled onions, or even in a bun as a burger.