3 Easy Homemade Whipped Cream Recipes

Whipped cream is a delightful topping that can elevate any dessert, coffee, or even fruit platter from ordinary to extraordinary. Despite its simple name, not all whipped creams are created equal. From the rich and stable classic heavy cream to the lighter, vegan-friendly options, there are numerous variations to explore. In this blog, we'll guide you through three easy homemade whipped cream recipes, ensuring you have all the knowledge to whip up perfection at home!

Classic Heavy Cream Whipped Cream

The backbone of many desserts, classic whipped cream is made from heavy cream, providing a rich, thick, and luxurious topping.

• Ingredients:
  • 1 cup heavy whipping cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
• Steps:
  1. Chill your mixing bowl and whisk attachment in the fridge for about 15 minutes to ensure everything stays cold.
  2. Pour the heavy cream into the chilled bowl.
  3. Add sugar and vanilla extract to the cream.
  4. Using an electric mixer, beat on medium speed until soft peaks form. Increase to high speed to create stiff peaks.

🍥 Note: Over-whipping can turn your cream into butter. Stop when you see stiff peaks!

Vegan Whipped Cream

For those avoiding dairy, vegan whipped cream can be just as fluffy and tasty, using coconut cream as the base.

• Ingredients:
  • 1 can full-fat coconut milk (chilled overnight)
  • 2 tablespoons powdered sugar (or sweetener of choice)
  • 1 teaspoon vanilla extract
• Steps:
  1. Open the can of coconut milk without shaking it and scoop out the solid cream into a mixing bowl.
  2. Add powdered sugar and vanilla extract.
  3. Whisk on medium-high speed until it starts to fluff up, then increase to high speed until you achieve your desired consistency.

🌱 Note: The cream must be well-separated from the liquid for this recipe to work. If it's not, refrigerate the milk for longer or use a different brand.

Greek Yogurt Whipped Cream

Combining the health benefits of Greek yogurt with the indulgence of whipped cream, this version is lighter yet still creamy.

• Ingredients:
  • 1 cup heavy cream
  • 1/2 cup Greek yogurt (plain or flavored)
  • 2 tablespoons honey or maple syrup
• Steps:
  1. Whip the heavy cream in a chilled bowl until soft peaks form.
  2. Incorporate the Greek yogurt and sweetener, gently folding them in to avoid deflating the cream.
  3. Continue to whisk until the mixture thickens further.

🥛 Note: Greek yogurt adds a bit of tang which pairs wonderfully with sweet dishes like berries or pie.

Final Thoughts on Whipped Cream

Whipped cream is a versatile and beloved component of many dishes. Whether you choose the classic heavy cream version, explore vegan alternatives, or go for the health-conscious Greek yogurt mix, there’s a recipe to suit every preference. Each option brings its unique touch to your culinary creations, offering endless possibilities for desserts, beverages, and snacks.

How long does homemade whipped cream last?

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Homemade whipped cream, especially the classic variety, can last in the fridge for up to 24 hours if stored in an airtight container. Vegan whipped cream from coconut milk might last a bit longer, up to 3 days, due to its different composition.

Can I freeze whipped cream?

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Yes, you can freeze whipped cream, but it changes the texture when thawed. It’s best used in dishes where texture isn’t critical or for topping baked goods after thawing.

What’s the difference between whipped cream and Cool Whip?

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Cool Whip is a non-dairy whipped topping that includes high fructose corn syrup and hydrogenated oils. It’s designed for stability and has a longer shelf life than homemade whipped cream. Whipped cream is made from heavy cream, sugar, and flavorings, offering a more natural taste and texture.