Are you looking for a quick, simple, and delightfully indulgent treat that's also vegan? Look no further! This easy vegan brownie recipe will guide you through creating the most scrumptious brownies without the need for any animal products. Whether you follow a vegan lifestyle or you're just looking to cut down on dairy and eggs, these brownies promise to be a crowd-pleaser.
Ingredients
- 1 cup of all-purpose flour
- 1/2 cup of cocoa powder (unsweetened)
- 1 1/2 cups of granulated sugar
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 cup of almond milk
- 1 teaspoon of vanilla extract
- 1/2 cup of vegan butter, melted
- 1/2 cup of applesauce (as an egg substitute)
- 1 cup of vegan chocolate chips
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper for easy removal of the brownies.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, and salt. Mix well to ensure there are no lumps.
Step 3: Add Wet Ingredients
To the dry ingredients, add the almond milk, vanilla extract, melted vegan butter, and applesauce. Stir until you have a smooth batter.
⚠️ Note: Make sure the vegan butter is cool enough not to cook the almond milk or applesauce upon mixing.
Step 4: Fold in Chocolate Chips
Fold the vegan chocolate chips into the batter gently to maintain their shape.
Step 5: Bake
Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake for about 25-30 minutes. Use a toothpick to test for doneness; if it comes out clean or with a few moist crumbs, the brownies are ready.
Step 6: Cool and Serve
Let the brownies cool in the pan for at least 10 minutes before lifting them out using the parchment paper. Allow to cool completely before cutting into squares to avoid crumbling.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 210 |
| Fat | 8g |
| Carbohydrates | 32g |
| Protein | 3g |
| Sodium | 135mg |
In summary, this recipe offers a delightful way to indulge in brownies that are not only vegan but also incredibly easy to make. The key to perfect vegan brownies lies in the balance of ingredients and the right baking time. Whether you're sharing these treats with friends or enjoying them solo, these brownies provide that rich, chocolatey satisfaction without compromising on dietary preferences or ethical choices. The simplicity of the recipe makes it a great starting point for anyone interested in vegan baking, providing a reliable base to experiment with different flavors or add-ins in the future.
Can I use any type of flour?
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While all-purpose flour works best for this recipe, you can substitute with whole wheat or gluten-free flour. Just note that the texture might be slightly different, especially with gluten-free options.
What can I use instead of applesauce?
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Other egg substitutes like mashed banana or pumpkin puree can work, but they will alter the flavor slightly. Commercial egg replacers are also an option.
How do I know if my brownies are cooked properly?
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Insert a toothpick into the center of the brownies. If it comes out clean or with a few moist crumbs (not liquid batter), they’re done. Remember, brownies continue to cook with residual heat, so slightly underdone might be better to avoid dryness.
