5 Easy Trisha Yearwood Recipes to Make at Home

Trisha Yearwood, known for her warm Southern hospitality and fantastic cooking skills, has graced our screens with countless delightful recipes on her show, 'Trisha's Southern Kitchen.' If you're inspired to bring some of that Southern charm into your own kitchen, here are five easy Trisha Yearwood recipes you can make at home. Each one promises to be delicious and relatively simple, ensuring you spend more time enjoying your meal than slaving over the stove.

1. Slow Cooker Mac and Cheese

Trisha Yearwood's Slow Cooker Mac and Cheese is the ultimate comfort food, combining the simplicity of a slow cooker with the heartiness of a classic dish.

Ingredients:

• 1 lb macaroni pasta
• 2 cups milk
• 1 (12 oz) can evaporated milk
• 4 cups shredded cheddar cheese
• 8 oz cream cheese, cubed
• 2 eggs, beaten
• 1 tsp garlic powder
• Salt and pepper to taste
• ¹⁄₄ cup butter, cut into small pieces

Steps:

1. Boil the pasta according to package instructions until al dente, then drain.
2. In the slow cooker, combine the milk, evaporated milk, and beaten eggs. Stir in the cooked macaroni.
3. Add the shredded cheddar and cream cheese, mixing well to incorporate.
4. Season with garlic powder, salt, and pepper.
5. Dot the top with butter pieces.
6. Cook on low for 2-3 hours, stirring occasionally to ensure even cooking.

🍲 Note: For a creamier texture, you might add more milk or cream at the end of cooking time, if desired.

2. Garlic and Lemon Shrimp with Pasta

Seafood lovers, this recipe is for you. It's a light, flavorful dish that's perfect for a quick weeknight meal or a fancy dinner party.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 8 oz linguine pasta
• 3 tbsp olive oil
• 4 cloves garlic, minced
• ¹⁄₂ cup white wine
• ¹⁄₄ cup fresh lemon juice
• Zest of 1 lemon
• ¹⁄₄ cup chopped parsley
• ¹⁄₄ tsp red pepper flakes (optional)
• Salt and pepper to taste

Steps:

1. Cook the pasta according to package instructions until al dente.
2. In a large pan, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute.
3. Pour in the wine, lemon juice, and zest. Simmer for 2 minutes to reduce slightly.
4. Add the shrimp, cooking until they turn pink, about 3 minutes.
5. Season with salt, pepper, and red pepper flakes. Add cooked pasta, toss to combine, and garnish with parsley.

🍤 Note: You can substitute the white wine with chicken broth for a non-alcoholic version.

3. Chicken Fried Steak with Gravy

Nothing says Southern comfort like Chicken Fried Steak. Trisha Yearwood's version is tender, crispy, and comes with a creamy gravy that you'll want to eat with a spoon!

Ingredients:

• 4 cube steaks
• 1 cup all-purpose flour
• 2 eggs, beaten
• ¹⁄₄ cup milk
• 1 ¹⁄₂ cups finely crushed saltine crackers
• Vegetable oil for frying

Gravy:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup milk
• Salt and pepper to taste

Steps:

1. Season the cube steaks with salt and pepper. Dredge in flour, then dip in egg mixture, and finally coat with crushed crackers.
2. Heat oil in a skillet over medium-high heat. Fry the steaks until golden brown, about 3-4 minutes per side. Transfer to a paper towel-lined plate.
3. For the gravy, melt butter in the same skillet. Stir in flour and cook for 1-2 minutes. Whisk in milk slowly, cooking until the gravy thickens. Season with salt and pepper.
4. Serve the steaks topped with warm gravy.

🔪 Note: If cube steaks are not available, you can use round steak or any other less tender cut of beef, pounding it to tenderize.

4. Sweet and Savory Apple Pecan Salad

Balancing the richness of Trisha Yearwood's main dishes, this apple pecan salad offers a delightful contrast with its sweet and savory flavors.

Ingredients:

• 1 head of romaine lettuce, chopped
• 1 red apple, thinly sliced
• ¹⁄₂ cup pecans, toasted
• ¹⁄₄ cup dried cranberries
• 4 oz feta cheese, crumbled
• ¹⁄₄ cup apple cider vinegar
• ¹⁄₄ cup maple syrup
• ¹⁄₃ cup olive oil
• Salt and pepper to taste

Steps:

1. In a large bowl, combine the lettuce, apple slices, pecans, cranberries, and feta cheese.
2. In a small bowl, whisk together apple cider vinegar, maple syrup, olive oil, salt, and pepper for the dressing.
3. Toss the salad with the dressing just before serving to ensure freshness.

🥗 Note: To keep apples from browning, toss them in a little lemon juice before adding to the salad.

5. Blueberry Bundt Cake

Ending on a sweet note, this Blueberry Bundt Cake is easy to make and will leave everyone craving seconds. It's a lovely dessert to round out any meal with a touch of sweetness.

Ingredients:

• 3 cups all-purpose flour
• 1 tbsp baking powder
• ¹⁄₂ tsp salt
• 1 ³⁄₄ cups granulated sugar
• ¹⁄₂ cup unsalted butter, softened
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup milk
• 2 cups fresh or frozen blueberries

Glaze:

• 1 cup confectioners’ sugar
• 2-3 tbsp lemon juice

Steps:

1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
2. In a bowl, mix flour, baking powder, and salt. In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, beating well after each addition, then mix in vanilla.
3. Alternate adding the flour mixture and milk, starting and ending with flour. Fold in blueberries gently.
4. Pour batter into the prepared pan. Bake for 60-70 minutes or until a toothpick comes out clean.
5. Let the cake cool in the pan for 10 minutes, then turn out onto a rack to cool completely.
6. For the glaze, whisk together confectioners’ sugar and lemon juice until smooth. Drizzle over the cake once it’s cool.

From pasta dishes to decadent desserts, Trisha Yearwood's recipes not only bring delicious flavors but also a sense of warmth and home-cooking comfort. These dishes are perfect for any level of home cook, providing both simplicity in preparation and depth in taste. Whether you're planning a cozy family dinner or want to impress guests, these recipes are your ticket to a memorable meal with that Southern flair.