Imagine a hearty, home-cooked meal that gathers everyone around the dinner table, and nothing accomplishes this better than a comforting plate of stuffed pasta. Today, we'll explore the delightful world of stuffed shells, an Easy Stuffed Shells Recipe that promises to become your family's new favorite. Perfect for a cozy family dinner, this recipe is not only simple to make but also incredibly versatile, allowing you to put your own spin on this Italian classic.
Ingredients for Stuffed Shells
Here are the ingredients you’ll need for your stuffed shells:
- Jumbo pasta shells: Look for the largest ones available to maximize the stuffing.
- Ricotta cheese: Acts as the base for your filling with its creamy texture.
- Mozzarella cheese: For that melt-in-your-mouth goodness.
- Parmesan cheese: To give an extra layer of flavor to your dish.
- Egg: Helps to bind the filling together.
- Fresh parsley: Adds a touch of freshness.
- Garlic: For that irresistible aroma.
- Marinara sauce: Your choice, either store-bought or homemade.
- Spinach or ground meat: Optional, for an extra nutritious or hearty filling.
How to Prepare Stuffed Shells
- Cook the Shells:
- Bring a large pot of salted water to a boil.
- Add the jumbo pasta shells and cook until al dente, typically around 9-11 minutes.
- Drain and set aside to cool.
- Prepare the Filling:
- In a large bowl, mix ricotta, half the mozzarella, Parmesan, egg, parsley, garlic, salt, and pepper.
- If using spinach, ensure it’s cooked, drained, and finely chopped before mixing into the cheese filling. Or for a meatier filling, cooked ground beef or sausage can be used instead.
- Assemble the Shells:
- Spread a thin layer of marinara sauce on the bottom of your baking dish.
- Using a spoon, fill each shell with the cheese mixture. Place them in the dish, open side up.
- Pour the remaining sauce over the shells and top with the rest of the mozzarella cheese.
- Bake:
- Cover with aluminum foil and bake in a preheated oven at 350°F (175°C) for 30 minutes.
- Remove the foil and bake for an additional 10 minutes to get that golden, bubbly cheese on top.
Pro Tips for Making the Best Stuffed Shells
- Don’t Overcook Shells: Aim for al dente to prevent them from tearing while stuffing.
- Versatile Fillings: Experiment with different cheeses, herbs, or meats to customize your shells.
- Sauce Matters: A good quality marinara sauce or homemade sauce can elevate the flavor of your dish.
- Rest Before Serving: Allow the dish to sit for a few minutes after baking. This helps the shells hold their shape better when served.
💡 Note: If you're in a rush, you can use no-boil jumbo pasta shells which soften during baking, saving you a step!
Serving Suggestions
Stuffed shells can be served in a variety of ways:
- As a main dish: With a side salad or crusty bread for a complete meal.
- As a side: Pair with garlic bread or roasted vegetables for a more elaborate dinner.
- Make Ahead: Prepare the shells in advance, cover, and refrigerate. Bake when ready to serve.
In summary, stuffed shells are not just a meal; they're an experience, bringing families together over a dish that’s as delightful to prepare as it is to devour. This recipe provides you with the foundation to create a heartwarming dinner that can be customized to suit your palate or dietary needs. From the creamy ricotta filling to the tangy marinara sauce, every bite offers a burst of flavors and textures. So, give this Easy Stuffed Shells Recipe a try, and witness the joy it brings to your dinner table. Let this dish become a testament to the love and care you put into feeding your family, making every meal not just nourishment, but a celebration of togetherness.
Can I use cottage cheese instead of ricotta in stuffed shells?
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Yes, you can use cottage cheese instead of ricotta. It will provide a slightly different texture, but it blends well with other ingredients and is a good substitute if you want to mix things up.
How do I keep stuffed shells from falling apart?
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To keep stuffed shells intact, ensure not to overcook the pasta shells. They should be al dente. Also, let the shells rest for a few minutes after baking before serving, which helps them set.
What can I serve with stuffed shells?
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Stuffed shells pair wonderfully with a side salad, garlic bread, or roasted vegetables. These options not only complement the pasta but also provide a balanced meal.
