5 Delicious Sausage Stuffing Recipes You Must Try

Classic Thanksgiving Sausage Stuffing

When it comes to Thanksgiving, stuffing is often the star of the meal, bringing together savory, aromatic flavors that complement the turkey beautifully. Here’s a classic sausage stuffing recipe that’s sure to make your Thanksgiving memorable.

Ingredients:

• 1 loaf of white bread, cubed
• 1 pound of bulk pork sausage
• 1 cup of celery, diced
• 1 large onion, chopped
• 2 cloves garlic, minced
• ¹⁄₂ cup of butter
• 2 teaspoons dried sage
• 1 teaspoon dried thyme
• 2 to 3 cups of chicken broth
• Salt and pepper to taste

Steps:

1. Preheat your oven to 350°F (175°C).
2. In a large pan, cook the sausage until browned. Remove it from the pan but keep the grease.
3. Add butter to the same pan, then sauté the celery, onion, and garlic until they become translucent.
4. Stir in the sage and thyme, cooking for another minute or two to let the herbs release their flavors.
5. In a large bowl, mix the bread cubes with the sausage, then add the cooked vegetables.
6. Gradually add the chicken broth until the bread is moist but not soggy. Season with salt and pepper.
7. Transfer the stuffing into a greased baking dish, cover with foil, and bake for 30 minutes.
8. Remove the foil and bake for an additional 15 minutes to achieve a golden, crispy top.

🥪 Note: This recipe can be made the day before, just leave out the chicken broth and add it when you're ready to bake.

Southwest Chorizo and Corn Stuffing

Infuse your meal with flavors from the Southwest with this Chorizo and Corn stuffing. This recipe offers a vibrant twist to traditional stuffing with its spicy and sweet notes.

Ingredients:

• 1 pound chorizo sausage
• 1⁄2 cup butter
• 1 large onion, chopped
• 1 green bell pepper, diced
• 1 jalapeño, finely chopped
• 1 can (14.75 oz) of cream-style corn
• 1 cup of corn kernels
• 2 cups of chicken broth
• 1 package of cornbread stuffing mix
• 1 teaspoon chili powder
• Salt and pepper to taste

Steps:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the chorizo until browned. Drain excess fat, reserving about 2 tablespoons in the pan.
3. Add butter to the skillet, then sauté the onion, bell pepper, and jalapeño until soft.
4. Mix in both types of corn, chili powder, salt, and pepper.
5. Combine this mixture with the stuffing mix in a large bowl, then slowly add chicken broth to moisten.
6. Place the stuffing in a baking dish, cover, and bake for 30 minutes.
7. Uncover and bake for an additional 15 minutes for a nice crust on top.

🌽 Note: Adjust the jalapeño amount to control the heat level in your stuffing.

Italian Sausage and Mushroom Stuffing

Bring the rich, savory tastes of Italy to your dinner table with this mushroom-infused Italian sausage stuffing. It's a perfect match for a garlic and rosemary roasted chicken.

Ingredients:

• 1 pound of Italian sausage
• 2 tablespoons of olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 8 oz of mushrooms, sliced
• ¹⁄₂ cup of white wine (optional)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 cups of chicken or vegetable broth
• 1 loaf of Italian bread, cubed
• Salt and pepper to taste
• Fresh parsley for garnish

Steps:

1. Preheat oven to 350°F (175°C).
2. In a pan, brown the Italian sausage. Remove and set aside.
3. In the same pan, add oil, then sauté onion and garlic until soft.
4. Add mushrooms, cook until they release their moisture, then add wine (if using) and reduce it.
5. Combine sausage, bread, cooked mushrooms, herbs, broth, salt, and pepper in a bowl, then transfer to a baking dish.
6. Cover and bake for 30 minutes, then bake uncovered for another 15 minutes.
7. Garnish with fresh parsley before serving.

Apple and Sage Sausage Stuffing

This stuffing combines the sweetness of apples with the savory profile of sage and sausage, creating a dish that's perfect for fall or any special occasion.

Ingredients:

• 1 pound of bulk pork sausage
• 1 cup of butter
• 2 onions, chopped
• 3 celery stalks, diced
• 2 apples, peeled, cored, and diced
• 1 tablespoon of fresh sage, chopped
• 1 teaspoon of poultry seasoning
• 2 to 3 cups of chicken broth
• 1 loaf of sourdough bread, cubed
• Salt and pepper to taste

Steps:

1. Preheat your oven to 350°F (175°C).
2. Cook the sausage until browned, then set aside.
3. In the same pan, melt butter, then cook the onions, celery, and apples until softened.
4. Add sage and poultry seasoning, mixing well.
5. In a large bowl, combine bread cubes with sausage and the sautéed mixture. Gradually add chicken broth until the bread is moist.
6. Place stuffing in a baking dish, cover, and bake for 30 minutes.
7. Uncover and bake for an additional 15 minutes for a crispy top.

🍏 Note: Apples can be substituted with dried cranberries or cherries for a different flavor profile.

Gluten-Free Sage and Onion Sausage Stuffing

Catering to dietary needs without sacrificing flavor, this gluten-free stuffing uses almond flour bread to keep it delicious and safe for all.

Ingredients:

• 1 pound of gluten-free sausage
• ¹⁄₄ cup of olive oil or butter
• 1 large onion, diced
• 4 celery stalks, chopped
• ¹⁄₂ cup of fresh parsley, chopped
• 1 tablespoon of fresh sage, finely chopped
• 1 teaspoon dried thyme
• 1 loaf of gluten-free almond flour bread, cubed
• 1 to 2 cups of gluten-free chicken broth
• Salt and pepper to taste

Steps:

1. Preheat your oven to 350°F (175°C).
2. Cook the sausage, breaking it apart with a spoon until browned. Remove and set aside.
3. In the same pan, heat oil or butter, then sauté onion and celery until soft.
4. Mix in parsley, sage, thyme, sausage, and bread cubes in a large bowl. Gradually add broth until moist.
5. Place stuffing in a baking dish, cover, and bake for 30 minutes.
6. Uncover and bake for another 15 minutes for a golden crust.

Each of these stuffing recipes adds a unique twist to the traditional dish, ensuring your table will be filled with flavors that cater to diverse tastes and dietary needs. By experimenting with different ingredients and pairings, you can make every stuffing a celebration of flavors that will leave everyone asking for seconds. Whether you prefer the classic Thanksgiving flavors, the spicy and sweet notes of the Southwest, the hearty taste of Italy, the apple-sage combo, or a gluten-free option, these recipes will not disappoint. They can all be adjusted or expanded upon, allowing for creativity in the kitchen and personal touches that make holiday cooking truly special.