5 Easy Salisbury Steak Recipes You'll Love

Delve into the world of Salisbury Steak, a comforting, home-cooked dish that promises to warm your heart and tickle your tastebuds. Whether you're seeking to diversify your dinner menu or rediscover this classic with new twists, these five recipes are sure to captivate you. Each recipe is designed to be accessible, time-friendly, and uniquely delicious, ensuring you can whip up a delightful meal without spending hours in the kitchen. Let's embark on a culinary journey together, exploring variations of Salisbury Steak that will become your next dinner favorite.

The Classic Comfort: Original Salisbury Steak

Ingredients:

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1 egg
• 1 onion, finely chopped
• Salt and pepper to taste
• 1 tablespoon Worcestershire sauce
• 2 tablespoons olive oil
• 1 can beef broth
• 1/4 cup all-purpose flour

Preparation:

1. In a bowl, combine the ground beef, bread crumbs, egg, onion, Worcestershire sauce, salt, and pepper. Mix until well combined.
2. Shape the mixture into patties.
3. Heat oil in a large skillet over medium heat. Add patties and cook until browned on both sides, about 4-5 minutes per side.
4. Remove the patties. Add flour to the skillet, stirring to make a roux. Gradually add the beef broth, stirring until the gravy thickens.
5. Return the patties to the skillet, reduce heat, and simmer for 15-20 minutes, allowing the flavors to meld together.

This classic recipe brings you back to the roots of Salisbury Steak with its savory taste and comforting gravy. The balance of meatiness with the subtly sweet onion, and the rich, beefy gravy makes it an enduring favorite.

📝 Note: For a thicker gravy, increase the amount of flour and cook for a little longer before adding the broth.

Herb-infused Delight: Rosemary and Garlic Salisbury Steak

Ingredients:

• 1 pound ground beef
• 1/3 cup finely chopped fresh rosemary
• 4 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1/2 cup bread crumbs
• 1 egg
• Salt and pepper to taste
• 1/4 cup butter
• 1 1/2 cups beef stock

Preparation:

1. Mix beef, rosemary, garlic, Parmesan, milk, bread crumbs, egg, salt, and pepper in a bowl. Form into patties.
2. Melt butter in a skillet. Cook patties until they develop a nice brown crust on both sides.
3. Remove patties. In the same skillet, add beef stock, and cook until it reduces slightly. Return patties, and simmer for 10 minutes, basting with the stock occasionally.

This version of Salisbury Steak introduces a burst of Mediterranean flavors with rosemary and garlic. The cheese adds a creamy texture to the patties, while the reduced stock creates a sumptuous, aromatic gravy.

The Mushroom Medley: Mushroom Gravy Salisbury Steak

Ingredients:

• 1 pound ground beef
• 1 cup finely chopped mushrooms
• 1/4 cup finely chopped onion
• 1/4 cup breadcrumbs
• 1 egg
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 2 tablespoons butter
• 1 cup sliced mushrooms
• 1 cup beef broth
• 2 tablespoons all-purpose flour

Preparation:

1. Combine beef, chopped mushrooms, onion, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Shape into patties.
2. In a skillet, melt butter, and cook the patties until browned. Remove patties.
3. In the same skillet, sauté sliced mushrooms. Sprinkle flour over, stirring to form a roux. Slowly whisk in beef broth, cooking until the gravy thickens.
4. Return the patties to the skillet. Simmer for about 10 minutes, letting the flavors meld.

Mushrooms, with their earthy undertones, enrich both the patties and the gravy, creating a rich, harmonious dish that's all about the earthy comfort.

🍄 Note: Opt for a variety of mushrooms for a more complex flavor profile in the gravy.

Southern Charm: Fried Onion Salisbury Steak

Ingredients:

• 1 pound ground beef
• 1/2 cup crushed fried onions (like French's)
• 1/2 cup buttermilk
• 1/4 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1/4 cup flour
• 1/2 cup beef stock
• 1/2 cup whole milk

Preparation:

1. Mix beef, crushed fried onions, buttermilk, breadcrumbs, egg, garlic, salt, and pepper. Form into patties.
2. Dredge patties in flour. Heat some oil in a skillet, and cook patties until crispy.
3. Remove patties. In the same skillet, whisk flour into the oil, then slowly add beef stock and milk, stirring until the gravy thickens.
4. Return patties, and simmer for 5 minutes, allowing the gravy to envelop the patties.

Embrace the flavors of the South with this fried onion version, bringing a sweet crunch to the dish while the creamy gravy adds a touch of elegance.

Healthy Twist: Veggie-Packed Salisbury Steak

Ingredients:

• 1 pound lean ground beef or turkey
• 1 cup finely chopped spinach
• 1 carrot, grated
• 1 zucchini, grated
• 1 egg
• 1/2 cup whole wheat bread crumbs
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 2 cups vegetable broth
• 1 tablespoon cornstarch mixed with 2 tablespoons water

Preparation:

1. Combine beef or turkey, spinach, carrot, zucchini, egg, and bread crumbs in a bowl. Shape into patties.
2. Heat oil in a skillet, and cook patties until browned. Set aside.
3. In the same skillet, caramelize the onion. Add vegetable broth, and bring to a simmer.
4. Thicken the gravy with the cornstarch mixture. Return patties, and cook for another 5 minutes.

This Veggie-Packed Salisbury Steak introduces more nutrients to the traditional meal, making it a healthier choice while still maintaining that comforting allure.

🌱 Note: Use extra-lean meat or turkey for an even healthier version of this dish.

These recipes showcase the versatility of Salisbury Steak, proving that it can be tailored to suit different flavors and dietary needs. Whether you're in the mood for something classic, herb-infused, mushroom-rich, Southern, or health-focused, there's a Salisbury Steak recipe here to satisfy your cravings. By playing with ingredients, you can create a dish that not only pleases the palate but also tells a unique culinary story on your dinner table.

Can I make Salisbury Steak in advance?

+

Absolutely! You can prepare Salisbury Steak patties ahead of time, refrigerate or freeze them, and then cook when ready. The gravy can also be made in advance, stored, and reheated for a quick meal.

What are some good side dishes to serve with Salisbury Steak?

+

Ideal sides include mashed potatoes, roasted vegetables, rice, or a fresh salad to balance out the richness of the steak and gravy.

How can I make Salisbury Steak gluten-free?

+

To make a gluten-free version, use gluten-free breadcrumbs, and ensure your Worcestershire sauce is gluten-free. Cornstarch can replace flour for thickening the gravy.

What if I don’t have beef broth?

+

If you lack beef broth, you can use chicken broth, vegetable broth, or a combination of soy sauce and water to create a similar umami flavor.