Salmon patties, also known as salmon cakes or croquettes, are a fantastic meal option for busy weeknights. Not only are they quick and easy to prepare, but they also offer a delightful blend of flavors and textures. This easy salmon patty recipe will guide you through creating a meal that's both nutritious and delicious, perfect for those evenings when time is of the essence. Here's how you can make them:
Ingredients
- 1 can of salmon (14.75 oz), drained and flaked
- 1⁄2 cup breadcrumbs
- 1⁄4 cup finely chopped onions
- 2 tablespoons mayonnaise
- 1 egg, beaten
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon dill weed
- Salt and pepper to taste
- Oil for frying
Instructions
Preparation
- Drain the salmon, removing any large bones and skin, then flake it with a fork.
- In a mixing bowl, combine the salmon, breadcrumbs, onions, mayonnaise, egg, lemon juice, Worcestershire sauce, garlic powder, dill, and a pinch of salt and pepper. Mix gently until the ingredients are evenly distributed.
- Form the mixture into patties, about 1⁄2 inch thick.
Cooking
- Heat a skillet over medium heat with enough oil to cover the bottom.
- Place the patties in the skillet, ensuring not to overcrowd. Cook for about 3-4 minutes on each side or until they are nicely browned.
- Remove patties and drain on paper towels to remove excess oil.
Serving Suggestions
- Serve with lemon wedges for squeezing.
- Pair with a simple dill sauce by mixing mayo, lemon juice, and fresh dill.
- Accompany with a side salad or roasted vegetables for a complete meal.
⚡ Note: The patties are delicate, so handle them gently when flipping. Using a spatula helps maintain their shape.
To make this weeknight dinner even more special, here are some optional ingredients you can incorporate into your salmon patties:
Optional Add-Ins
| Ingredient | Purpose |
|---|---|
| Capers | Adds a briny flavor that complements the fish. |
| Chopped parsley | Provides color and a burst of freshness. |
| Grated Parmesan | Enhances the savory taste of the patties. |
| Celery | Gives a mild crunch for added texture. |
Keep these points in mind for a smooth cooking experience:
💡 Note: If you're using fresh salmon instead of canned, make sure to poach or grill it first until just cooked through, then flake it for the patties. Fresh herbs can be used in place of dried for an even fresher taste.
🚫 Note: Overworking the mixture can make the patties dense; aim for a light mix to keep them tender.
In summary, this salmon patty recipe is an excellent option for quick dinners. It combines the convenience of canned salmon with a burst of flavors from simple, fresh ingredients, making it a meal that's not only easy to whip up but also pleasing to the palate. Whether you're cooking for yourself or for your family, these patties are versatile enough to fit various tastes and dietary preferences.
Can I bake the salmon patties instead of frying?
+
Absolutely! Preheat your oven to 375°F, line a baking sheet with parchment paper, place the patties on it, and bake for about 20-25 minutes, flipping halfway through, until they’re golden brown.
Are salmon patties gluten-free?
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They can be! Just use gluten-free breadcrumbs or crushed gluten-free crackers as a binder instead of regular breadcrumbs.
How can I store leftover salmon patties?
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Refrigerate leftover patties in an airtight container; they’ll last for up to 3 days. To reheat, you can either pan-fry them briefly or microwave, ensuring they’re heated through.
