5 Delicious Pork Tenderloin Recipes You'll Love

If you're looking to impress your family or dinner guests, pork tenderloin can be an excellent choice. This tender and flavorful cut of meat is versatile, delicious, and surprisingly easy to prepare. In this post, we'll explore five delicious pork tenderloin recipes that you'll absolutely love. From spicy to savory, each recipe promises to deliver a memorable dining experience.

Recipe 1: Honey Garlic Glazed Pork Tenderloin

Let’s start with a sweet and savory option that’s perfect for any occasion.

Ingredients:

• 1 pork tenderloin (about 1.5 lbs)
• Salt and freshly ground black pepper to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• ¹⁄₄ cup honey
• 3 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon rice vinegar

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the pork tenderloin with salt and pepper.
3. In a skillet over medium-high heat, heat the olive oil. Brown the pork on all sides for about 6 minutes in total.
4. While the pork is browning, whisk together garlic, honey, soy sauce, mustard, and vinegar to make the glaze.
5. Remove the pork from the skillet, place it in a roasting pan or oven-safe dish, and pour the glaze over the top.
6. Roast in the oven for about 15-20 minutes or until the internal temperature reaches 145°F (63°C).
7. Allow the tenderloin to rest for 5 minutes before slicing.
8. Slice and drizzle with extra glaze from the pan.

🍯 Note: Make sure not to overcook the pork as it will dry out. Use a meat thermometer to check doneness.

Recipe 2: Spicy Chipotle Pork Tenderloin

For those who enjoy a bit of heat, this recipe adds a kick to the dinner table.

Ingredients:

• 1 pork tenderloin (about 1.5 lbs)
• 3-4 chipotle peppers in adobo sauce, finely chopped
• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 3 tablespoons lime juice
• 2 tablespoons honey

Instructions:

1. Mix the chipotle peppers, paprika, cumin, salt, pepper, lime juice, and honey to create a marinade.
2. Marinate the pork tenderloin in this mixture for at least 2 hours or overnight for deeper flavor.
3. Preheat your grill to medium-high heat. Grill the pork, turning occasionally, for about 15-20 minutes or until it reaches an internal temperature of 145°F (63°C).
4. Let the pork rest for 10 minutes before slicing.

Recipe 3: Apple Cider Pork Tenderloin

Nothing screams autumn like the flavors of apple cider, making this dish perfect for fall gatherings.

Ingredients:

• 1 pork tenderloin (about 1.5 lbs)
• 2 cups apple cider
• 1 cup chicken broth
• 3 apples, peeled and sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme
• 1 teaspoon salt
• ¹⁄₂ teaspoon black pepper

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Season the pork with salt, pepper, and thyme.
3. In a large oven-safe skillet, heat olive oil and sear the pork on all sides until browned.
4. Remove the pork, add onions and apples, sauté for 3 minutes, then add garlic for another minute.
5. Pour in apple cider and chicken broth, bring to a simmer, then return the pork to the skillet.
6. Bake for about 25 minutes or until the pork’s internal temperature reaches 145°F (63°C).
7. Slice the pork and serve with the apple cider sauce.

Recipe 4: Herb-Crusted Pork Tenderloin

A classic and elegant dish, perfect for those special occasions.

Ingredients:

• 1 pork tenderloin (about 1.5 lbs)
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• ¹⁄₂ teaspoon black pepper

Instructions:

1. Preheat oven to 425°F (220°C).
2. Mix rosemary, thyme, garlic, mustard, olive oil, salt, and pepper into a paste.
3. Rub the paste all over the pork tenderloin.
4. Place on a baking sheet and roast for 20-25 minutes or until the pork reaches 145°F (63°C).
5. Rest for 10 minutes, then slice and serve.

🌿 Note: The herb crust can be adjusted to your taste; feel free to add or substitute with your favorite herbs.

Recipe 5: Orange and Ginger Glazed Pork Tenderloin

This recipe introduces a fresh citrus and zesty ginger note, ideal for a light dinner.

Ingredients:

• 1 pork tenderloin (about 1.5 lbs)
• ¹⁄₂ cup orange juice
• ¹⁄₄ cup soy sauce
• 2 tablespoons honey
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Zest of 1 orange

Instructions:

1. Whisk together orange juice, soy sauce, honey, ginger, garlic, and orange zest for the marinade.
2. Marinate the pork for at least 2 hours in the refrigerator.
3. Preheat your oven to 375°F (190°C).
4. Heat olive oil in an oven-safe skillet, brown the pork on all sides, then pour the marinade over.
5. Roast in the oven for about 15-20 minutes or until the internal temperature is 145°F (63°C).
6. Let it rest for 5 minutes before slicing.

These five pork tenderloin recipes provide a variety of flavors and cooking techniques, ensuring there's something for every palate. Whether you're looking for a quick weeknight meal or something to impress at a dinner party, pork tenderloin's versatility shines through in these delicious preparations. Enjoy the succulent, flavorful results of these easy-to-follow recipes, and remember, the key to succulent pork tenderloin is to cook it just to the right temperature - not over, not under. Experiment with these recipes, tweak them to your liking, and make your next meal not just dinner, but an event!