5 Delicious Recipes for Leftover Turkey

Are you wondering what to do with that leftover turkey from Thanksgiving or Christmas dinner? Instead of heating the same meal repeatedly, you can get creative with your turkey leftovers and turn them into something delicious and different. Here are five mouth-watering recipes that will not only make good use of your leftover turkey but also excite your taste buds with their variety and flavors.

Turkey Pot Pie

If you're looking for comfort food that makes use of leftover turkey, nothing beats a Turkey Pot Pie. Here's how you can transform your leftovers into this classic:

• Ingredients:
• 2 cups cooked turkey, cubed
• 1 cup mixed vegetables (peas, carrots, corn)
• 1 can cream of chicken or mushroom soup
• 1 cup milk
• 1 pie crust (homemade or store-bought)
• Salt, pepper, and thyme to taste
• Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the soup and milk, then add the vegetables, turkey, salt, pepper, and thyme.
3. Pour the mixture into a pie dish lined with one pie crust.
4. Cover with the second pie crust, pinching the edges to seal. Make slits on top for steam to escape.
5. Bake for about 35-45 minutes or until the crust is golden brown.

🍳 Note: You can also make individual-sized pot pies for a fun twist on the classic.

Turkey Fried Rice

Turkey Fried Rice is a versatile dish that can be adapted to whatever ingredients you have on hand. Here's how you can prepare it:

• Ingredients:
• 2 cups cooked rice (preferably day-old)
• 1 cup cooked turkey, diced
• 1/2 cup mixed vegetables
• 2 eggs, beaten
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• Green onions, chopped (for garnish)
• Instructions:
1. Heat vegetable oil in a large skillet or wok. Scramble the eggs and set aside.
2. Add sesame oil, then sauté the vegetables until tender. Add turkey and stir to heat through.
3. Add rice, breaking up clumps, and then stir in soy sauce. Cook until the rice is heated through.
4. Mix in the scrambled eggs, heat through, garnish with green onions, and serve.

🔥 Note: Always preheat your pan or wok to get that perfect fried rice texture.

Spicy Turkey Enchiladas

Transform your leftover turkey into a spicy and delicious Mexican dish with this Spicy Turkey Enchiladas recipe:

• Ingredients:
• 2 cups cooked turkey, shredded
• 8 tortillas
• 1 can enchilada sauce
• 1 cup shredded cheese (cheddar or pepper jack)
• 1 can diced green chilies
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt to taste
• Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix turkey, chilies, chili powder, cumin, and salt.
3. Pour some enchilada sauce into a baking dish to cover the bottom. Fill each tortilla with the turkey mixture, roll up, and place seam-side down in the dish.
4. Pour the remaining sauce over the enchiladas, sprinkle with cheese, and bake for 20-25 minutes or until cheese is bubbly and golden.

Turkey Shepherd's Pie

This recipe turns your turkey leftovers into a comforting, hearty meal:

• Ingredients:
• 2 cups cooked turkey, shredded
• 1 cup mixed vegetables (frozen or fresh)
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 cup beef or chicken stock
• 2 tablespoons flour
• 4-5 potatoes, boiled and mashed
• Salt, pepper, and thyme to taste
• Instructions:
1. Preheat oven to 400°F (200°C).
2. Sauté onion and garlic in a skillet until translucent. Add flour to make a roux.
3. Gradually pour in the stock, stirring to avoid lumps. Add vegetables and turkey, then cook until the mixture thickens.
4. Transfer the filling into a baking dish, top with mashed potatoes, and bake for 30-35 minutes or until the potatoes are golden.

🌿 Note: Experiment with different herbs like rosemary or sage for added flavor.

Turkey Waldorf Salad

If you're looking for something light yet fulfilling, try this delightful Turkey Waldorf Salad:

• Ingredients:
• 2 cups cooked turkey, chopped
• 2 apples, diced (preferably sweet and crunchy)
• 1 cup celery, chopped
• 1/2 cup walnuts, toasted and chopped
• 1/2 cup grapes, halved
• 3 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon honey or maple syrup
• Salt and pepper to taste
• Lettuce leaves for serving
• Instructions:
1. In a large bowl, mix turkey, apples, celery, walnuts, and grapes.
2. In another bowl, whisk together mayonnaise, lemon juice, honey, salt, and pepper.
3. Combine the dressing with the turkey mixture, toss well to coat, and serve on lettuce leaves.

🌱 Note: For a lighter version, you can substitute some or all of the mayonnaise with Greek yogurt.

In summary, these five recipes demonstrate the versatility of leftover turkey. From comforting pies to exotic enchiladas, and even fresh salads, there’s a dish to suit every taste and mood. Utilizing your holiday turkey in these new dishes not only reduces food waste but also introduces a variety of flavors into your post-holiday meals, making every dinner an exciting culinary adventure. Whether you're hosting a gathering or just want to enjoy something different, these recipes are sure to impress and satisfy.

Can I freeze leftovers before making these recipes?

+

Yes, you can freeze your leftover turkey. Ensure it’s wrapped tightly to prevent freezer burn, and it’s good for up to three months. Just thaw in the fridge before using in these recipes.

How can I adjust the spiciness in the enchiladas?

+

To adjust the heat level, use mild or hot enchilada sauce, control the amount of chili powder, or add hot sauce or fresh chili peppers.

Can I use other meats for these recipes?

+

Yes, while these recipes are designed for turkey, you can substitute with chicken, ham, or even tofu for a vegetarian twist.

What can I do if I don’t have leftover turkey?

+

These recipes can be made with deli turkey, pre-cooked turkey breast from the store, or even shredded rotisserie chicken.

How can I store leftovers from these recipes?

+

Most of these dishes can be refrigerated in an airtight container for up to 3-4 days. For longer storage, freeze portions in freezer-safe containers for up to 2-3 months.