Ingredients
Gathering all the ingredients in advance will set the stage for a successful cooking experience. Here’s a comprehensive list of what you need for your Ultimate Pulled Pork Sandwich for 25 people:
- 10-12 pounds of pork shoulder (also known as pork butt or Boston butt)
- 3 tablespoons of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of mustard powder
- 2 tablespoons of brown sugar
- 1 tablespoon of salt
- 2 teaspoons of black pepper
- 1 tablespoon of chili powder (optional for a spicy touch)
- 2 cups of apple cider vinegar
- 1 cup of chicken or pork stock
- 1/2 cup of ketchup
- 1/4 cup of Worcestershire sauce
- 1/4 cup of molasses
- 2 tablespoons of honey or maple syrup
- 25 burger buns or soft sandwich rolls
- Coleslaw, pickles, or your choice of toppings
- Barbecue sauce (homemade or store-bought)
Preparation
1. Seasoning the Pork
To start, mix all the dry spices together to create a vibrant spice rub:
- 3 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon mustard powder
- 2 tablespoons brown sugar
- 1 tablespoon salt
- 2 teaspoons black pepper
- 1 tablespoon chili powder (if you’re after some heat)
🌶 Note: If your guests prefer a milder flavor, consider skipping the chili powder.
2. Applying the Rub
Generously apply the spice rub over the entire surface of the pork:
- Use your hands to press the spice mix into the meat, ensuring it adheres well.
3. Braising Liquid
Create the braising liquid in a separate bowl or pot:
- Combine apple cider vinegar, chicken or pork stock, ketchup, Worcestershire sauce, molasses, and honey.
- Whisk or stir until all ingredients are mixed thoroughly.
Cooking the Pork
1. Oven Method
If you’re opting for an oven approach:
- Preheat your oven to 275°F (135°C).
- Place the seasoned pork in a large roasting pan or Dutch oven.
- Pour the braising liquid around the pork, ensuring it doesn’t wash off the rub.
- Cover tightly with aluminum foil or a lid and cook for about 6 to 8 hours, or until the pork reaches an internal temperature of 190°F to 205°F (88°C to 96°C).
- Baste the pork with the braising liquid every couple of hours if possible.
2. Slow Cooker Method
For slow cooker fans:
- Transfer the seasoned pork into a slow cooker.
- Add the braising liquid.
- Cook on low for 10 to 12 hours or on high for 6 to 8 hours.
🔺 Note: Cooking times can vary based on your cooker; ensure the pork reaches the desired tenderness.
Shredding the Pork
Once the pork is cooked and has cooled enough to handle:
- Transfer it to a large cutting board or baking dish.
- Use two forks, or your hands with gloves for safety, to shred the pork into bite-sized pieces.
- Discard any large pieces of fat.
- Mix the shredded pork back into some of the cooking liquid for extra moisture and flavor.
Assembling the Sandwiches
The time has come to assemble your Ultimate Pulled Pork Sandwiches:
- Slice the buns and warm them up, optionally toasting them slightly for texture.
- Spoon a generous portion of pulled pork onto the bottom half of each bun.
- Add a drizzle of your favorite barbecue sauce.
- Top with coleslaw, pickles, or any other toppings of your choice.
- Add the top half of the bun and serve immediately.
Serving Suggestions
Here are some ideas for perfect pairings:
- Side Dishes: Mac and cheese, baked beans, potato salad, corn on the cob, or fries.
- Drinks: Iced tea, lemonade, or craft beers for adults.
- Accompaniments: Extra barbecue sauce, pickles, and various condiments on the side.
In summary, crafting the perfect pulled pork sandwich involves a careful balance of preparation, cooking, and assembly. The key to this recipe is in the slow cooking process which allows the flavors to meld, resulting in a tender, juicy, and flavorful pork. By following the steps outlined above, you’re well on your way to serving up an unforgettable meal for 25 people. The use of quality ingredients, strategic seasoning, and proper cooking techniques ensures a mouthwatering experience that your guests will remember.
How do I know when the pork is done?
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Pork for pulled pork should be cooked until it reaches an internal temperature of 190°F to 205°F (88°C to 96°C). At this point, the meat will be tender enough to shred easily with forks.
Can I use this recipe for a smaller crowd?
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Yes, you can scale down the recipe by halving or quartering the ingredients for smaller gatherings. Adjust cooking times accordingly.
What can I do if I want to add more flavor to the pork?
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For an extra burst of flavor, you might inject the pork with a mixture of apple cider vinegar, molasses, and Worcestershire sauce before cooking.
