If you've ever tasted the iconic Portillo's chocolate cake, you know the experience is nothing short of divine. This legendary dessert, often dubbed a slice of chocolate heaven, has been the object of many a sweet tooth's dreams. Now, imagine recreating that moist, chocolatey goodness in the comfort of your own kitchen. Here's how you can make your very own Portillo's Chocolate Cake, step by step, ensuring you don't miss out on any of its signature charm.
Ingredients
For the Cake:
- 3/4 cup boiling water
- 1/2 cup cocoa powder
- 2 eggs
- 1/2 cup milk
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
For the Frosting:
- 1/2 cup butter
- 2/3 cup cocoa powder
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
Step-by-Step Recipe
1. Prepare the Cake:
Preheat Oven: Preheat your oven to 350°F (175°C). Grease and lightly flour two 9-inch round cake pans.
Make the Cocoa Mixture: In a medium bowl, whisk the boiling water into the cocoa powder until smooth. Allow it to cool for a few minutes. While it's cooling, sift together the flour, granulated sugar, brown sugar, baking soda, baking powder, and salt in another bowl.
Combine Wet Ingredients: In a separate bowl, beat the eggs. Add in the milk, vegetable oil, and vanilla extract, mixing well. Gradually incorporate the egg mixture into the cocoa mixture, stirring until smooth.
Add Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing to ensure a tender crumb.
Bake: Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
🍰 Note: Overbaking can lead to dry cakes, so check them at the earliest time suggested and judge by the toothpick test.
2. Prepare the Frosting:
Mix Ingredients: In a medium bowl, beat the butter until creamy. Add the cocoa powder and continue to beat until the mixture is well blended. Gradually add the powdered sugar, alternating with the milk, and beat on high speed until light and fluffy. Lastly, add the vanilla extract for that extra touch of flavor.
3. Assemble the Cake:
Cool Cakes: Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
Layer and Frost: Place one cake layer on a serving plate, flat side up. Spread a generous amount of frosting over the top. Place the second cake layer on top, flat side down. Apply a thin layer of frosting (crumb coat) all over the cake to lock in crumbs. Chill the cake in the refrigerator for 15 minutes to set this layer. Once set, cover the entire cake with the remaining frosting, making swirls for a homemade touch.
🧑🍳 Note: A rotating cake stand and an offset spatula can make frosting much easier.
Pro Tips for the Perfect Chocolate Cake
- Quality Ingredients: Using high-quality cocoa powder and vanilla extract will significantly enhance the cake's flavor profile.
- Cake Release: To ensure easy removal, line the bottom of the pans with parchment paper after greasing, and apply a light dusting of flour.
- Even Layers: Use a serrated knife or cake leveler to slice the top of the cake layers if they've risen with a dome for even stacking.
- Chill the Cake: Before frosting, chilling the cake can help the frosting set up better and reduce the amount of crumbs that come off.
- Frosting Consistency: If the frosting seems too thin or thick, adjust with more powdered sugar or milk respectively.
In recreating this iconic treat, patience and a dash of love are key ingredients. Each layer, each swirl of frosting, brings you closer to that legendary Portillo's chocolate cake experience. Remember, the journey to perfection involves a bit of trial and error, so embrace the process. The end result, a slice of rich, moist chocolate cake, is worth every step.
Can I make this cake ahead of time?
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Yes, you can bake and frost the cake a day or two in advance. Store it in the refrigerator in an airtight container, and let it come to room temperature before serving to ensure the best texture.
Is there a way to make this cake gluten-free?
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Yes, you can substitute the all-purpose flour with a gluten-free flour blend that’s designed for baking. Make sure to check for xanthan gum in the blend or add it if it’s not included to mimic the binding properties of gluten.
How do I store leftover cake?
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Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, you can freeze individual slices wrapped in plastic wrap and then in foil for up to 3 months.
