5 Easy Pork Tenderloin Recipes for Delicious Dinners

When it comes to cooking a meal that's both comforting and elegant, pork tenderloin can be the perfect choice. Known for its lean profile yet rich flavor, pork tenderloin is versatile and can be prepared in numerous ways, from simple seasonings to more complex marinades and sauces. In this article, we'll explore five delicious and easy pork tenderloin recipes that will elevate your dinner game, impress your guests, and delight your palate.

Recipe 1: Rosemary Garlic Pork Tenderloin

Prep Time: 15 mins | Cook Time: 20 mins

This simple yet flavorful dish uses rosemary and garlic to create a succulent pork tenderloin that's perfect for a weeknight dinner or a special occasion.

• 1 pork tenderloin (about 1-1.5 lbs)
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 tbsp fresh rosemary, finely chopped
• Salt and pepper to taste

Preparation:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix the olive oil, minced garlic, rosemary, salt, and pepper.
3. Coat the pork tenderloin with this mixture, ensuring even coverage.
4. Place the pork in a roasting pan or on a baking sheet with sides.
5. Roast for about 20 minutes or until the internal temperature reaches 145°F (63°C). Let it rest for 3 minutes before slicing.

💡 Note: Using a meat thermometer ensures perfect doneness without overcooking the tenderloin.

Recipe 2: Honey Glazed Pork Tenderloin

Prep Time: 10 mins | Cook Time: 25 mins

With a sweet and tangy glaze, this recipe offers a perfect balance that will make the pork tenderloin stand out on your dinner table.

• 1 pork tenderloin
• 1/4 cup honey
• 2 tbsp soy sauce
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 1 garlic clove, minced

Preparation:

1. Mix honey, soy sauce, Dijon mustard, olive oil, and minced garlic in a bowl for the glaze.
2. Preheat oven to 375°F (190°C). Place pork in a baking dish.
3. Brush half the glaze over the pork.
4. Bake for 15 minutes, then reapply the remaining glaze and continue baking until the pork reaches 145°F (63°C).
5. Let it rest for 5 minutes before slicing.

🍯 Note: This glaze can be adjusted for sweetness by altering the amount of honey used.

Recipe 3: Herb-Stuffed Pork Tenderloin

Prep Time: 20 mins | Cook Time: 25 mins

Impress your dinner party with this beautifully stuffed pork tenderloin. The herbs and cheese provide a rich, savory interior to complement the tender pork.

• 1 pork tenderloin
• 3 tbsp fresh parsley, chopped
• 2 tbsp fresh thyme leaves
• 2 tbsp fresh chives, chopped
• 1/3 cup cream cheese, softened
• 1/2 cup parmesan, grated
• Salt and pepper to taste

Preparation:

1. Butterfly the pork tenderloin by slicing it lengthwise, but not all the way through, and then open it flat.
2. Combine the herbs, cream cheese, parmesan, salt, and pepper in a bowl.
3. Spread this mixture onto the opened pork tenderloin.
4. Roll up the tenderloin tightly and secure with kitchen string or toothpicks.
5. Season the outside with salt and pepper.
6. Roast at 375°F (190°C) for 25-30 minutes or until the pork’s internal temperature is 145°F (63°C).
7. Let it rest before slicing.

🥘 Note: Be cautious not to overstuff to ensure even cooking.

Recipe 4: Asian-Inspired Marinated Pork Tenderloin

Prep Time: 10 mins | Marination Time: 2-12 hours | Cook Time: 15 mins

This marinade infuses the pork with complex flavors, making for a tender and succulent dish that has an Asian flair.

• 1 pork tenderloin
• 1/4 cup soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1 tbsp honey

Preparation:

1. Combine all ingredients except the pork to make the marinade.
2. Marinate the pork for at least 2 hours, preferably overnight in the refrigerator.
3. Grill or sear the pork on all sides in a pan, then transfer to an oven at 375°F (190°C) until cooked to 145°F (63°C).
4. Let it rest, then slice and serve.

🔸 Note: The longer you marinate, the more intense the flavors will be.

Recipe 5: Mustard-Crusted Pork Tenderloin

Prep Time: 15 mins | Cook Time: 20 mins

The mustard crust adds a tangy zest to the pork tenderloin, making it an excellent choice for those who appreciate a bold flavor profile.

• 1 pork tenderloin
• 1/4 cup Dijon mustard
• 1 tbsp whole grain mustard
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1 tsp dried thyme
• 1/4 cup bread crumbs

Preparation:

1. Mix the mustards, olive oil, garlic, and thyme to make the crust mixture.
2. Coat the pork tenderloin generously with the mustard mixture.
3. Roll the pork in bread crumbs to create the crust.
4. Roast at 425°F (220°C) for 20 minutes or until the internal temperature is 145°F (63°C).
5. Rest before slicing and serving.

🧄 Note: Feel free to experiment with different herbs in the crust for variety.

In summary, pork tenderloin proves to be a versatile ingredient that can be dressed up or down to fit any occasion. Whether you're looking for a simple yet flavorful dish for a family dinner or something to impress at a dinner party, these five recipes provide options for all tastes. They're not only easy to prepare but also deliver on taste, ensuring that everyone at the table will be satisfied. Remember, pork tenderloin, when cooked properly, is tender, juicy, and capable of absorbing a wide array of flavors, making it a staple in your cooking repertoire.

How do I know when pork tenderloin is done?

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The pork tenderloin is considered done when its internal temperature reaches 145°F (63°C). Use a meat thermometer to check this, allowing the pork to rest for a few minutes before slicing to retain its juices.

Can I substitute pork tenderloin with pork loin?

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While you can use pork loin in these recipes, note that pork loin is larger and will require longer cooking times. Adjust the recipe accordingly, and remember that pork loin can be slightly leaner than tenderloin.

Are these recipes suitable for meal prep?

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Yes, these recipes are excellent for meal prep. You can prepare the tenderloin, slice it, and store it in the fridge for use throughout the week. Just reheat gently to maintain tenderness.

What sides go well with pork tenderloin?

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Pork tenderloin pairs wonderfully with sides like roasted vegetables, mashed potatoes, apple sauce, or a fresh salad. The mild flavor of the pork goes well with both creamy and crunchy textures.