5 Easy Oven-Baked Pork Chop Recipes

When it comes to quick and easy dinners, pork chops are an excellent choice due to their versatility and the simplicity of cooking them. Oven-baked pork chops offer a lean, flavorful option that can be prepared with various seasonings and accompaniments to suit any taste. Here, we'll explore five delicious oven-baked pork chop recipes that are not only easy to make but also sure to become family favorites. Let's dive into these recipes and see how you can elevate your weeknight meals.

1. Classic Breaded Parmesan Pork Chops

Nothing beats the crispy texture and savory flavor of breaded pork chops. This recipe gives a delightful twist with Parmesan cheese to enhance the taste.

Ingredients:

• 4 pork chops, bone-in
• 1 cup bread crumbs
• ¹⁄₂ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 eggs
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a shallow dish, mix bread crumbs, Parmesan, garlic powder, paprika, salt, and pepper.
3. Beat eggs in another shallow dish.
4. Dip each pork chop into the egg mixture, then coat in the breadcrumb mixture.
5. Place coated chops on a parchment-lined baking sheet.
6. Bake for 25-30 minutes until the internal temperature reaches 145°F (63°C).

🌟 Note: Ensure the pork chops are not too thick for even cooking; if thicker, adjust cooking time accordingly.

2. Honey Garlic Glazed Pork Chops

For a sweet and savory combination, this honey garlic glaze pork chop recipe is a winner. The glaze caramelizes beautifully in the oven, providing a rich flavor that pairs wonderfully with rice or vegetables.

Ingredients:

• 4 pork chops, boneless
• 4 tablespoons honey
• 4 tablespoons soy sauce
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon black pepper

Instructions:

1. Preheat oven to 350°F (175°C).
2. Season pork chops with pepper.
3. In a bowl, mix honey, soy sauce, minced garlic, and olive oil to create the glaze.
4. Place pork chops in a baking dish and pour the glaze over them.
5. Bake for 25-30 minutes, basting occasionally with the glaze from the dish.

3. Rosemary and Thyme Pork Chops

A simple yet aromatic dish, these pork chops are infused with the scents of rosemary and thyme, making them a perfect companion for roasted potatoes or a light salad.

Ingredients:

• 4 pork chops, bone-in
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Mix rosemary, thyme, olive oil, garlic, salt, and pepper.
3. Rub this mixture onto both sides of the pork chops.
4. Place chops in a baking dish and bake for 20-25 minutes, or until the internal temperature is 145°F (63°C).

4. Lemon Herb Pork Chops

Bright and refreshing, these pork chops are seasoned with lemon zest, herbs, and a touch of olive oil to create a dish that feels light yet satisfying.

Ingredients:

• 4 pork chops, boneless
• Zest and juice from 1 lemon
• 2 tablespoons fresh parsley, chopped
• 2 teaspoons dried oregano
• ¹⁄₂ teaspoon dried basil
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine lemon zest, juice, parsley, oregano, basil, olive oil, salt, and pepper.
3. Marinate the pork chops in this mixture for at least 30 minutes, or longer if possible.
4. Place pork chops in a baking dish and bake for 25-30 minutes, or until cooked through.

5. Maple-Glazed Pork Chops with Apples

Embrace the cozy flavors of fall with this maple-glazed pork chop recipe, which pairs the meat beautifully with apples for a sweet-tart balance.

Ingredients:

• 4 pork chops, bone-in
• ¹⁄₂ cup pure maple syrup
• 2 apples, cored and sliced
• ¹⁄₂ teaspoon cinnamon
• 1 tablespoon butter
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Heat butter and olive oil in an oven-safe skillet. Sear pork chops for 2 minutes on each side.
3. Add apple slices to the skillet around the pork chops.
4. Pour maple syrup over the chops and apples, sprinkle with cinnamon, salt, and pepper.
5. Transfer skillet to the oven and bake for 15-20 minutes, or until pork reaches 145°F (63°C).

These five oven-baked pork chop recipes show just how versatile and easy this cut of meat can be to cook. From the comfort of a classic breadcrumb coating to the gourmet allure of a maple glaze with apples, there’s something here to satisfy any palate. With these recipes, you'll not only please your taste buds but also impress your guests or family with your culinary skills. Remember, the key to a great pork chop is in the preparation and cooking method, ensuring it's moist, tender, and flavorful. So, whether you're looking for a quick dinner solution or a dish to impress, pork chops can be the star of your meal plan.