When you think of quick, easy, and universally loved snacks, pigs in a blanket often come to mind. These little bites of joy are not only delightful to eat but also remarkably simple to make. Whether you're hosting a party, looking for an after-school treat, or just craving something savory, pigs in a blanket are a go-to choice. Here's how you can whip up this beloved classic at home with ease.
Why Pigs in a Blanket?
Before diving into the recipe, let’s explore why this dish holds such a special place in the hearts (and stomachs) of many:
- Simplicity: With minimal ingredients and preparation, anyone can make pigs in a blanket.
- Versatility: They can be served at any time of the day, at various events, or as a quick snack.
- Customization: You can add your twist with various types of sausages, dough, and seasonings.
Ingredients
- 1 can of refrigerated crescent roll dough
- 8 to 12 mini sausages or hot dogs (you can use cocktail sausages, too)
- 1 egg, beaten (for egg wash)
- Optional: seeds like poppy or sesame for topping
Step-by-Step Instructions
- Preheat Your Oven: Set your oven to 375°F (190°C) to ensure it’s ready when your pigs in blankets are prepared.
- Prepare the Dough: Open your can of crescent roll dough, unroll it, and separate it into triangles along the perforations.
- Wrap the Sausages: Place a sausage at the wider end of each triangle. Roll the dough around the sausage, making sure it’s completely covered but not overly tight to allow for puffing up during baking.
- Place on Baking Sheet: Arrange the wrapped sausages on a baking sheet lined with parchment paper, seam side down.
- Brush with Egg Wash: Lightly brush the tops with the beaten egg to give them a golden, glossy finish.
- Add Toppings: If desired, sprinkle seeds on top for added flavor and texture.
- Bake: Bake in the preheated oven for about 12-15 minutes, or until the dough is nicely browned.
- Serve: Allow them to cool for a few minutes, then serve warm with your choice of dips or on their own.
🍞 Note: If using regular hot dogs, you might want to cut them in half to fit the size of the dough triangles better.
Tips for Making the Perfect Pigs in a Blanket
- Keep Dough Cold: Cold dough is easier to handle and will puff up better during baking.
- Space Them Out: Don’t overcrowd the baking sheet. Give them room to expand.
- Customize Flavors: Try different flavors by wrapping sausages in flavored dough or using sausage varieties with herbs or spices.
- Make Ahead: You can prepare these in advance, refrigerate or freeze them, and then bake when needed.
In wrapping up, pigs in a blanket are a timeless snack that combines ease of preparation with undeniable flavor. With only a handful of ingredients, you can create this crowd-pleasing treat that works wonders at any gathering or as a simple, comforting snack. They are not only delicious but also a great way to get creative in the kitchen, experimenting with flavors and techniques.
Can I use different types of sausages for pigs in a blanket?
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Absolutely! You can use chicken sausages, beef, pork, or even vegetarian options. Just ensure they are not too large to fit nicely into the crescent roll dough.
How long can pigs in a blanket be stored?
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If refrigerated, they can last for 3-4 days. For longer storage, freeze them in an airtight container or freezer bag. They can be reheated in an oven or air fryer.
What dips go well with pigs in a blanket?
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Here are some dips that pair wonderfully with pigs in a blanket:
- Mustard (Dijon, honey, or grainy)
- Ketchup
- BBQ sauce
- Creamy cheese dips like a chive and onion cream cheese spread
- Spicy mayo or Sriracha
