Creating peanut butter fudge can be a delightful treat, but who has time for an elaborate recipe? Here's a quick and easy microwave method for making peanut butter fudge that yields creamy results in just 5 minutes. This method ensures that even those with a busy lifestyle can enjoy a sweet indulgence.
Ingredients
- 1 cup creamy peanut butter
- 1 cup of confectioners’ (powdered) sugar
- 1⁄2 cup unsalted butter
- 1 teaspoon vanilla extract
- A pinch of salt (optional)
Step-by-Step Recipe Instructions
- Prepare the Dish: Line an 8x8 inch baking dish with parchment paper, leaving enough overhang to lift the fudge out later.
- Butter and Peanut Butter: Place the butter in a large microwave-safe bowl and heat on high for 30-45 seconds until melted. Add the creamy peanut butter to the melted butter and microwave for an additional 1 minute, stirring halfway through.
- Mix: Remove the bowl from the microwave, add the powdered sugar, vanilla extract, and salt (if using). Mix everything together until you achieve a smooth consistency. If the mixture seems too dry, return to the microwave for 15-20 seconds to soften, and then mix again.
- Set: Pour the mixture into the prepared dish, smoothing it out with a spatula or the back of a spoon.
- Chill: Place the dish in the refrigerator for about 2 hours or until the fudge is firm.
- Cut and Serve: Once firm, use the parchment paper to lift the fudge out of the dish. Place on a cutting board and cut into squares.
🍫 Note: For those who prefer chocolate, you can substitute some of the peanut butter with chocolate spread or add cocoa powder for a peanut butter chocolate fudge.
Tips for Perfect Microwave Peanut Butter Fudge
- Use high-quality ingredients for the best flavor. Natural peanut butter might not yield the same smooth texture.
- Be cautious with microwave times; ovens vary. Start with less time, and increase in short increments to prevent overheating.
- Allow the mixture to cool slightly before pouring into the dish. It should still be pourable but not hot to touch.
Can I use crunchy peanut butter instead?
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You can use crunchy peanut butter for added texture, but your fudge will have a less smooth finish. Ensure your peanut butter is well-stirred before mixing.
What if my fudge doesn’t set?
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If your fudge doesn’t set, it might have been too warm when you added the sugar. Place it back in the microwave for 10-15 seconds, remix, and try again.
Can this recipe be halved?
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Yes, you can easily halve the recipe for smaller batches. Use a smaller dish, approximately 4x4 inches, for setting.
How long will the fudge last?
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Stored in an airtight container in the fridge, peanut butter fudge can last up to 2 weeks.
