If you're craving a dessert that combines the sweetness of summer peaches with the comforting crunch of a crisp topping, look no further than a peach crisp made with self-rising flour. This ingredient streamlines the preparation, providing an effortless way to achieve the perfect consistency without needing to add baking powder or salt. Let's dive into how you can make this delicious treat in your own kitchen with ease.
What You’ll Need
Here’s a quick rundown of what you’ll need to gather:
- 6-7 cups of sliced, ripe peaches (fresh is best, but frozen or canned work too)
- 1 cup of self-rising flour
- 1 cup of sugar (divided)
- 1⁄2 cup of cold, unsalted butter, cubed
- 1⁄2 teaspoon of ground cinnamon (optional for topping)
- Vanilla ice cream or whipped cream for serving
Step 1: Prepare the Peaches
Start by washing your peaches. If using fresh peaches, you’ll need to peel them, which can be done by blanching them in boiling water for about 30-60 seconds, then plunging them into ice water to loosen the skin. After peeling, slice the peaches into chunks or wedges. If you’re using frozen or canned peaches, simply ensure they are well-drained.
🌟 Note: If the peaches are not sweet or ripe enough, consider adding a bit more sugar or lemon juice to bring out their flavor.
Step 2: Assemble the Filling
In a large bowl, combine the sliced peaches with 1⁄2 cup of sugar and a pinch of cinnamon if you like a bit of spice in your dessert. Toss gently to coat all the peach slices. Let this mixture sit for a few minutes while you prepare the topping, allowing the peaches to macerate and release some of their juices.
Step 3: Make the Topping
Now for the self-rising flour topping: Mix 1 cup of self-rising flour with the remaining 1⁄2 cup of sugar in a separate bowl. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. If desired, sprinkle in some extra cinnamon for that warm, comforting aroma.
Step 4: Layer and Bake
Preheat your oven to 375°F (190°C). Spread the peach filling into a baking dish (about 8x8 inches or similar). Evenly sprinkle the topping over the peaches. Bake for about 35-40 minutes or until the topping is golden and crispy, and the filling is bubbly around the edges.
⏰ Note: Baking times can vary depending on your oven, so keep an eye on your crisp to ensure it doesn’t burn.
Step 5: Serve and Enjoy
Once baked to perfection, let your peach crisp cool for a few minutes. This dessert is best served warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream to contrast the warm, juicy filling with cool, creamy elements.
Making a peach crisp with self-rising flour is a delightful journey into dessert simplicity. This method not only saves time but also ensures a light, fluffy topping that complements the juicy peaches beneath. The key is in the quality of the peaches and the balance of textures, ensuring each bite is a perfect symphony of flavors and consistencies.
Remember, the charm of this dessert lies in its rustic appeal. Don't worry about achieving perfection in presentation; the homemade charm adds to the allure. With these five easy steps, you're on your way to creating a mouth-watering peach crisp that will impress friends and family alike. Whether enjoyed at a backyard barbecue, a family dinner, or simply as a treat for yourself, this peach crisp recipe stands as a testament to the joy of summer's sweetest gift.
Can I use other fruits instead of peaches?
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Absolutely, this recipe is versatile! You can use apples, berries, or a mix of fruits. Adjust the sugar according to the sweetness of the fruit.
What if I don’t have self-rising flour?
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You can make your own by adding 1 1⁄2 teaspoons of baking powder and 1⁄4 teaspoon of salt for every cup of all-purpose flour.
How do I store leftovers?
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Store any leftovers in the refrigerator for up to 3 days. You can reheat in the oven or microwave, but the crisp will lose some of its crunchiness over time.
