Discovering the cozy warmth of a bowl of oven-baked fish chowder can be a delightful experience. Here's how to make it with ease, ensuring every spoonful is packed with rich, flavorful comfort.
Step 1: Gather Your Ingredients
Before you embark on this culinary journey, ensure you have the following ingredients:
- 1.5 lbs of white fish fillets (like cod or haddock)
- 3 large potatoes, peeled and diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups of cream or milk
- 4 cups of fish or vegetable stock
- 1 cup of frozen corn
- 1⁄2 cup of white wine (optional)
- Salt and pepper to taste
- Fresh thyme or dried
- 2 bay leaves
- Butter or oil for cooking
- Crumbled bacon (optional)
Note: If you prefer a thicker chowder, you can use half-and-half in place of cream or milk.
Step 2: Preparing the Base
Begin by preheating your oven to 350°F (175°C). In an oven-safe pot or Dutch oven:
- Heat some butter or oil over medium heat.
- Add the chopped onion, cook until translucent.
- Add minced garlic, cook for another minute until aromatic.
- Toss in the diced potatoes, cook for a few minutes until the edges start to soften.
🍲 Note: Using bacon drippings can add an extra layer of flavor to your base.
Step 3: Assembling the Chowder
Now that you have your base prepared:
- Pour in the fish or vegetable stock and bring it to a simmer.
- If you’re using white wine, add it now to enhance the flavor.
- Add your herbs - thyme and bay leaves. Let the mix simmer for about 10 minutes.
| Ingredient | Quantity |
|---|---|
| White Wine | 1⁄2 cup (optional) |
| Fresh Thyme or Dried | To taste |
| Bay Leaves | 2 leaves |
Step 4: The Final Touches
After the base has simmered:
- Add the fish fillets, ensuring they are submerged in the liquid.
- Cover the pot with a lid or foil and transfer it to the oven.
- Bake for 30-45 minutes, or until the fish is flaky and the potatoes are tender.
🐟 Note: Do not overcook the fish; keep it tender and juicy.
Step 5: Serve and Enjoy
Once your oven-baked fish chowder is ready:
- Remove the pot from the oven carefully.
- Gently stir in the cream or milk to enrich the chowder.
- Adjust seasoning with salt and pepper.
- If using, sprinkle crumbled bacon on top for that extra crunch.
This oven fish chowder is the epitome of comfort food, combining the lightness of fish with the hearty warmth of potatoes and a rich, creamy broth. Enjoy it with crusty bread to sop up every last bit.
📝 Note: Allow the chowder to rest for a few minutes before serving; this allows the flavors to meld together.
In summary, baking fish chowder in the oven offers a unique approach to this classic dish, enhancing the flavors and making it a crowd-pleaser. Whether it's for a cozy family dinner or a special gathering, this recipe will bring a touch of comfort and a lot of flavor to your table. So next time you crave a comforting meal, remember these five easy steps to create your own perfect bowl of oven-baked fish chowder.
Can I use frozen fish for this chowder?
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Yes, you can use frozen fish, but make sure to thaw it properly before adding it to the chowder to ensure even cooking.
Is it necessary to bake the chowder in the oven?
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Baking in the oven helps to distribute the heat evenly, infusing flavors better than cooking solely on the stovetop. However, you can adapt this recipe for stovetop if preferred, though results might vary.
What other vegetables can I add to the fish chowder?
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You can include vegetables like carrots, leeks, or peas. Just ensure they are added at the appropriate time to maintain their texture and flavor.
How do I store leftover chowder?
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Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to prevent the fish from overcooking.
What types of bread go well with fish chowder?
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Crusty sourdough, French baguette, or even a soft dinner roll pairs wonderfully with the creamy texture of fish chowder, enhancing the overall dining experience.
