There's something uniquely comforting about a side dish of collard greens, especially when they are prepared in the BBQ style of Mission BBQ. This Southern staple has made its way into BBQ joints across the nation, offering an authentic taste of American cuisine. In this post, we're diving into how to replicate Mission BBQ's collard greens at home, bringing the smoky, savory flavors to your dinner table.
Why Collard Greens?
Collard greens, known for their rich history in Southern cuisine, bring a hearty, nutrient-packed dish to any BBQ spread. They offer health benefits like high levels of vitamins A, C, and K, not to mention being a good source of fiber. Here are some reasons why collard greens are a must-have:
- Flavor: The earthy, slightly bitter taste of collards pairs wonderfully with the smokiness of BBQ.
- Nutritional Powerhouse: Packed with essential nutrients that promote heart health and overall wellness.
- Cultural Significance: A symbol of Southern heritage, they’ve become a beloved dish nationwide.
The Ingredients
Here’s what you’ll need to make Mission BBQ style collard greens:
- 2 large bunches of collard greens
- 4 slices of bacon
- 1 large onion, diced
- 4 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 2 teaspoons of apple cider vinegar
- 1 teaspoon of brown sugar
- 1⁄2 teaspoon of crushed red pepper flakes (adjust for heat preference)
- Salt and black pepper to taste
The Process
Let’s break down how to bring Mission BBQ’s collard greens to your kitchen:
Preparation
- Trim and Chop: Remove stems from collard greens, roll the leaves, and slice into 1-inch ribbons.
- Bacon: Dice the bacon into small pieces for a flavorful base.
- Pre-Cook: Rinse greens thoroughly to remove any grit.
Cooking
- Cook bacon in a large pot over medium heat until crispy. Remove bacon, leaving fat in the pot.
- Add diced onion, cook until translucent, then add garlic and cook for a minute.
- Add collard greens in batches, stirring to coat with bacon fat. Season with salt and pepper.
- Pour in the broth, vinegar, sugar, and red pepper flakes. Stir well.
- Bring to a boil, then reduce heat, cover, and simmer for 45 minutes to an hour until greens are tender but not mushy.
- Return bacon to the pot, adjust seasoning, and serve.
Notes
🍽️ Note: The key to great collard greens is time and patience; low and slow cooking extracts the most flavor.
Creating these collard greens at home not only brings a taste of Mission BBQ to your dining table but also allows you to control the flavors and health aspects. From the smoky bacon to the nutritious greens, this dish embodies comfort food with an emphasis on hearty, traditional flavors.
Can I make these collard greens without bacon?
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Yes, you can skip the bacon for a vegetarian version. Simply substitute the bacon fat with olive oil or vegetable oil for the initial sauté. The dish will still have depth of flavor, albeit slightly less smoky.
How do I store and reheat leftover collard greens?
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Store them in an airtight container in the refrigerator for up to 4 days. To reheat, add a bit of broth or water to maintain moisture, then warm over low heat on the stovetop or in the microwave.
Can I use smoked turkey instead of bacon?
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Absolutely, smoked turkey adds a similar smoky flavor and can be a healthier alternative. Dice the smoked turkey and add it after the onions and garlic are cooked.
To conclude, bringing Mission BBQ’s collard greens into your home cooking is not just about savoring a delicious side dish; it’s about embracing a piece of Southern culinary tradition. This recipe offers a balanced approach between health and indulgence, making it a versatile addition to any BBQ feast or weeknight dinner. Whether you’re a seasoned cook or a beginner, this dish promises a robust taste experience with minimal fuss. Enjoy the process and the rich flavors that result from slow cooking these hearty greens.
