Mango Pineapple Butter Recipe: Tropical Delight Homemade

Imagine indulging in the taste of tropical fruits encapsulated in a smooth, creamy spread. This mango pineapple butter recipe brings the essence of exotic fruits right into your kitchen, allowing you to savor the sweet, tangy, and refreshing flavors of mangoes and pineapples in every bite. Whether you're spreading it on toast for breakfast or using it as a sophisticated ingredient in your desserts, this homemade spread is sure to add a touch of tropical delight to your culinary creations.

Ingredients

Here’s what you’ll need to create this delectable fruit butter:

• 3 ripe mangoes, peeled and pitted
• 2 cups of fresh pineapple chunks (or one 20-ounce can, drained)
• 1 cup of granulated sugar
• 1 lemon, juiced
• 1 teaspoon of vanilla extract
• A pinch of salt

Step-by-Step Instructions

Preparation

Before you start cooking, make sure all your ingredients are prepped:

1. Prepare the mangoes by peeling them, removing the pits, and dicing the flesh into chunks.
2. Chop fresh pineapples into small pieces if using fresh fruit, or ensure canned pineapples are well drained.

Cooking Process

1. Combine mangoes, pineapple, sugar, lemon juice, and salt in a large, heavy-bottomed saucepan. Stir well to ensure the sugar starts to dissolve.
2. Bring the mixture to a simmer over medium heat. Once it starts to bubble gently, reduce the heat to low.
3. Allow the mixture to cook slowly, stirring occasionally to prevent sticking, for about 45 minutes to an hour or until the fruit has broken down and the consistency is thick and spreadable.
4. Add the vanilla extract at the end of cooking to preserve its flavor.
5. Use an immersion blender or transfer the mixture to a standard blender to achieve a smoother consistency if preferred. Pulse until you get the desired texture.

Packing

Once your mango pineapple butter is ready:

• Sterilize your jars by boiling them in water for 10 minutes.
• Carefully ladle the hot fruit butter into the sterilized jars, leaving about ¹⁄₄ inch headspace.
• Wipe the rims, apply the lids, and process in a water bath canner for 10 minutes to seal the jars.

🍍 Note: If you plan to consume the fruit butter within a week, you can skip the canning step and simply store it in the refrigerator. However, for longer storage, follow the canning process to ensure preservation.

Serving Suggestions

Here are some delightful ways to enjoy your homemade mango pineapple butter:

• Spread on toast, biscuits, or croissants for a tropical twist to your breakfast or snack.
• Use as a glaze for grilled meats or as part of a marinade for a sweet and tangy flavor.
• Add to smoothies or yogurt for an extra layer of flavor.
• Make a dessert by layering it with cake or mixing it into cheesecake batter for an exotic touch.

Storage Tips

Proper storage is key to enjoying your mango pineapple butter for longer periods:

• Refrigerate opened jars and consume within 3 weeks.
• Unopened, properly canned jars can be stored in a cool, dark place for up to a year.

🥭 Note: Ensure that the seals on your jars have popped down after canning. If they haven't, refrigerate and use immediately.

Creating your own mango pineapple butter at home offers a delightful blend of flavors that you can enjoy year-round. This recipe not only allows you to capture the essence of tropical fruits but also brings the joy of homemade spreads to your table. Whether you use it for simple morning meals or as an ingredient in more complex recipes, this fruit butter is a testament to the magic that can happen when you blend the right ingredients with a touch of creativity.

How long can I store mango pineapple butter in the fridge?

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If you follow the canning process, unopened jars can be stored at room temperature for up to a year. Once opened, keep it refrigerated and consume within 3 weeks for the best flavor and safety.

Can I use this fruit butter in savory dishes?

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Yes! Mango pineapple butter can be used as a glaze or marinade for meats like chicken or pork, or to add a unique flavor to vegetable dishes.

Can I reduce the amount of sugar in the recipe?

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The sugar not only adds sweetness but also helps in preservation. If you reduce the sugar, consider adding a natural pectin or expect a shorter shelf life for your spread.