5 Easy Steps to Macaroni and Meat Stew Delight

Are you looking for a quick and delicious meal to impress your family or guests? Here’s a delightful macaroni and meat stew recipe that not only tastes amazing but also comes together in just five simple steps. Perfect for a cozy family dinner or when you're expecting company, this dish will surely become a go-to in your culinary repertoire.

Ingredients

Before you start cooking, gather these ingredients:

• 1 lb ground beef
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 can of tomato sauce (15 oz)
• 1 can of diced tomatoes (14.5 oz)
• 2 cups beef broth
• 1 cup elbow macaroni
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 tbsp olive oil
• Grated Parmesan cheese for serving (optional)

Step 1: Preparation

Begin by preparing your workspace:

• Chop the onion and mince the garlic.
• Measure out all your spices and liquids.
• Set your large pot or Dutch oven on the stove, ready for cooking.

🔍 Note: Having all ingredients prepped makes the cooking process smoother and faster.

Step 2: Cooking the Base

Here’s how to start your stew:

1. Heat 1 tablespoon of olive oil over medium heat in your pot.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic, and cook for another minute.

These steps build the flavor foundation for your stew.

Step 3: Browning the Meat

Next, focus on the meat:

1. Turn the heat to medium-high.
2. Add the ground beef to the pot, breaking it apart as it cooks.
3. Season with salt and pepper.
4. Cook until the meat is browned, then drain excess fat if necessary.

Browning the meat not only adds flavor but also gives your stew a rich color.

Step 4: Simmering the Stew

Now, let’s bring all the flavors together:

1. Pour in the tomato sauce, diced tomatoes, and beef broth into the pot.
2. Add the basil and oregano.
3. Stir well, bring to a light boil, then reduce heat to simmer for about 10 minutes, allowing the flavors to meld.

🔥 Note: Letting the stew simmer helps to soften the tomatoes and deepens the flavors.

Step 5: Adding Macaroni

Finally, the macaroni joins the party:

1. Add the elbow macaroni to the stew.
2. Simmer until the macaroni is tender, usually around 10 to 15 minutes, stirring occasionally to prevent sticking.
3. Adjust seasoning with more salt and pepper if needed.

This step is where the dish really comes together, offering both taste and texture.

By following these steps, you’ve crafted a hearty and satisfying meal that’s both comforting and flavorful. Serve your macaroni and meat stew hot, perhaps with a sprinkle of Parmesan cheese for an extra touch of indulgence. This recipe's simplicity makes it perfect for busy weeknights or for when you want to whip up something special without too much fuss. Enjoy the ease and flavor of this homemade delight!

Can I use different pasta shapes for this stew?

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Yes, absolutely! While elbow macaroni is traditional, you can use other pasta shapes like small shells or ditalini. Just adjust the cooking time according to the pasta’s package instructions.

What are some good substitutes for ground beef?

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Ground turkey or chicken can be used for a leaner version, or if you’re vegetarian, consider using plant-based meat alternatives or mushrooms for a hearty texture.

How can I make this stew spicier?

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To add some heat, include red pepper flakes, cayenne pepper, or even chopped fresh chilies when you add the other spices.