Low Fat Sugar Cookies: Easy, Delicious Recipe

The quest for the perfect dessert often ends with a compromise between indulgence and health consciousness. Enter the realm of low-fat sugar cookies, a delightful alternative to traditional treats. These cookies offer the joy of sweetness without the guilt of high fat content, providing a solution for those looking to enjoy their sweet cravings in a more wholesome manner. Today, we'll explore an easy and delicious recipe for low-fat sugar cookies that are perfect for any occasion.

Ingredients

For this recipe, you’ll need:

• 1 cup all-purpose flour
• ¹⁄₂ teaspoon baking powder
• ¹⁄₄ teaspoon baking soda
• ¹⁄₈ teaspoon salt
• ¹⁄₂ cup granulated sugar
• 2 tablespoons unsalted butter, softened
• 1 large egg, beaten
• ¹⁄₂ teaspoon vanilla extract
• 2-3 tablespoons low-fat milk
• Optional: sprinkles or colored sugar for decoration

Preparation

Here’s how to prepare your low-fat sugar cookies:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Dry Ingredients

In a medium bowl, combine the flour, baking powder, baking soda, and salt. Mix these dry ingredients well to ensure even distribution.

Step 3: Cream Butter and Sugar

In another bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This can be done with a mixer or by hand using a spatula.

Step 4: Wet Ingredients

Add the egg and vanilla extract to the butter-sugar mixture, beating until everything is well incorporated. If the mixture seems too thick, you can add milk one tablespoon at a time until it reaches a soft dough consistency.

Step 5: Combine Wet and Dry

Gradually mix in the dry ingredients into the wet, stirring until just blended. Be careful not to overmix, as this can make the cookies tough.

Step 6: Shape the Dough

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet. Flatten each cookie slightly with the back of a spoon or your fingers.

Step 7: Decorate

If desired, sprinkle with sugar or press sprinkles into the top of each cookie for decoration.

Step 8: Bake

Bake for 8 to 10 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

🍪 Note: Do not overbake these cookies. They might look slightly underdone when you pull them out, but they will continue to cook on the baking sheet.

Notes

• Substitution Tips: If you’re looking to make these cookies even healthier, you can substitute some or all of the all-purpose flour with whole wheat flour. Just remember it might alter the texture slightly.
• Storage: These cookies can be stored in an airtight container for up to a week at room temperature or frozen for up to 3 months.
• Milk Alternatives: Almond milk or soy milk can be used instead of low-fat milk for those with lactose intolerance or following a vegan diet.

This recipe for low-fat sugar cookies presents a wonderful opportunity to enjoy a classic dessert in a way that aligns with health-conscious living. Not only are these cookies less indulgent in terms of fat content, but they are also quick and easy to make, offering the delight of homemade treats with minimal effort. Perfect for holiday parties, family gatherings, or a personal treat after dinner, these cookies prove that you can have your sweet and eat it too without compromising on taste or satisfaction.

Can I use margarine instead of butter?

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Yes, you can substitute butter with margarine for a lower fat content, but it might affect the texture slightly. Look for a stick margarine that contains around 65% less fat than butter for the best results.

How can I make these cookies vegan?

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Replace the egg with a flaxseed egg (1 tbsp ground flaxseed mixed with 3 tbsp water), use a vegan butter substitute, and choose plant-based milk instead of dairy milk. Check the baking powder and sprinkles for vegan certification if necessary.

What if I don’t have baking powder?

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You can make a substitute by mixing ¹⁄₄ tsp baking soda with ¹⁄₂ tsp cream of tartar to replace the baking powder in this recipe.