5 Delicious Little Smokies Recipes to Wow Your Guests

Looking for simple yet impressive appetizers to serve at your next gathering? Little Smokies are the versatile snack that can be transformed into a variety of delightful dishes. These bite-sized sausages can be the star of the show with just a few additional ingredients. Let’s dive into five delectable Little Smokies recipes that will make your guests marvel at your culinary skills:

Honey Sriracha Glazed Smokies

Here’s how to make a sweet and spicy treat:

• Ingredients:
  • 1 package of Little Smokies
  • ¼ cup honey
  • 2 tablespoons Sriracha sauce
  • 2 tablespoons soy sauce
• Instructions:
  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix honey, Sriracha, and soy sauce.
  3. Add Smokies to the sauce, tossing to coat.
  4. Arrange on a baking sheet.
  5. Bake for 20 minutes, basting occasionally.

✨ Note: For a less spicy glaze, reduce the amount of Sriracha sauce.

BBQ Bacon Wrapped Little Smokies

Turn up the flavor with bacon:

• Ingredients:
  • 1 package of Little Smokies
  • 10 slices of bacon, cut into halves
  • ¼ cup of your favorite BBQ sauce
• Instructions:
  1. Preheat oven to 400°F (200°C).
  2. Wrap each Smokie with a half-slice of bacon and secure with a toothpick.
  3. Brush with BBQ sauce.
  4. Bake for 20-25 minutes until the bacon is crispy.

Creamy Mustard Sauce Smokies

A creamy, flavorful option:

• Ingredients:
  • 1 package of Little Smokies
  • ½ cup Dijon mustard
  • ¼ cup heavy cream
  • 2 tablespoons butter
• Instructions:
  1. In a saucepan, melt butter over medium heat.
  2. Whisk in the mustard and heavy cream until smooth.
  3. Add Smokies, simmer for 5 minutes until heated through.

📌 Note: For a lighter version, use Greek yogurt instead of heavy cream.

Cheesy Sausage Balls

An excellent addition to any cocktail party:

• Ingredients:
  • 1 package of Little Smokies
  • 2 cups shredded cheddar cheese
  • 1 cup biscuit mix
  • 1/4 cup milk
• Instructions:
  1. Preheat oven to 375°F (190°C).
  2. Mix cheese and biscuit mix, then add milk until a soft dough forms.
  3. Shape dough around each Smokie, forming balls.
  4. Bake for 12-15 minutes until golden.

Apple Cinnamon Little Smokies

A surprising yet delicious pairing:

• Ingredients:
  • 1 package of Little Smokies
  • 1 apple, sliced into ¼ inch thick pieces
  • ½ cup apple cider
  • 1 teaspoon ground cinnamon
• Instructions:
  1. In a saucepan, combine apple cider and cinnamon, bring to a simmer.
  2. Add Smokies and apple slices, cook for 10 minutes until apples are tender.

In wrapping up these delicious little Smokies recipes, we've covered a range of flavors from sweet and spicy to savory and unexpected. Each recipe is designed to be both simple and sophisticated, making them perfect for any occasion. Whether you're hosting a large event or an intimate get-together, these bites are sure to impress. The versatility of Little Smokies allows for endless creativity in the kitchen, ensuring that your appetizers are always a hit.

Can I make these recipes ahead of time?

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Yes, many of these recipes can be prepped in advance. The Honey Sriracha Glazed Smokies and BBQ Bacon Wrapped Smokies can be prepared and baked later. Cheesy Sausage Balls can be formed and refrigerated until you’re ready to bake them. However, the Creamy Mustard Sauce Smokies and Apple Cinnamon Smokies are best served freshly made.

How can I adjust the spice level in the Honey Sriracha Glazed Smokies?

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The level of heat can be easily adjusted by varying the amount of Sriracha sauce used. For a milder flavor, use less Sriracha or mix in some honey to balance it out.

What alternative ingredients can I use for people with dietary restrictions?

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For gluten-free options, look for Little Smokies or sausage alternatives that do not contain gluten. Vegan versions can be found with plant-based sausages. For dairy-free recipes, use non-dairy cheese or skip the cheese altogether in the Cheesy Sausage Balls recipe.

What are some other serving suggestions for these Smokies?

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Little Smokies can be served with a variety of dips like mustard, mayo, or even a honey mustard sauce. They can also be speared with toothpicks for easy eating or presented in creative ways like on a skewer or in a martini glass for a more elegant touch.