There's something incredibly comforting about the aroma of beef cubes simmering slowly with rich flavors and hearty ingredients. Litia's Beef Cubes recipe brings forth the warmth and fullness of home-cooked meals with a twist of flavors that are sure to delight any palate. This recipe is perfect for those who cherish the tradition of slow-cooked beef but crave something unique in their culinary adventures.
Ingredients:
- Beef: 1 kg of chuck or stew meat, cut into 1-inch cubes
- Olive Oil: 2 tbsp
- Onion: 1 large, finely chopped
- Garlic: 4 cloves, minced
- Tomato Paste: 3 tbsp
- Beef Broth: 2 cups
- Red Wine: 1⁄2 cup (optional but recommended for depth of flavor)
- Carrots: 4 medium, sliced
- Potatoes: 4 medium, cut into chunks
- Thyme: 1 tsp dried or 3 sprigs fresh
- Rosemary: 1 tsp dried or 2 sprigs fresh
- Bay Leaves: 2
- Smoked Paprika: 1 tsp
- Flour: 3 tbsp for browning the meat
- Salt and Pepper: To taste
- Optional: Bell peppers or mushrooms for added flavor
Preparation:
1. Prep the Beef:
Start by seasoning the beef cubes with salt and pepper. Lightly coat them with flour to help achieve a nice sear and thicken the stew later.
💡 Note: Drying the beef with paper towels before seasoning ensures better browning.
2. Brown the Beef:
Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the beef in batches, ensuring not to overcrowd the pan, and brown on all sides. Remove the browned beef and set aside.
3. Sauté the Aromatics:
In the same pot, add a little more oil if needed, then sauté onions until translucent. Add garlic, cooking for another minute until fragrant.
4. Building the Flavor:
Stir in the tomato paste and let it cook for about a minute. Add the wine, scraping up any browned bits from the bottom of the pot for added flavor. Let the wine reduce slightly before adding the beef broth.
5. Simmering:
Return the beef to the pot. Add thyme, rosemary, bay leaves, smoked paprika, and enough broth to cover the ingredients. Bring to a simmer, then reduce heat to low, cover, and let it cook for about 2 hours or until the beef is tender.
6. Add Vegetables:
About 30 minutes before the stew is done, add the carrots and potatoes. Continue simmering until the vegetables are tender. If using, add bell peppers or mushrooms at this stage too.
7. Finishing Touches:
Adjust seasoning with salt and pepper. Remove the bay leaves and herb sprigs if used. Let the stew sit for a while, allowing flavors to meld.
Now, let's address some frequently asked questions that might help you achieve the perfect beef cubes:
Why do I need to brown the meat?
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Browning the meat caramelizes the exterior, enhancing the flavor profile of the dish through the Maillard reaction. It's not just about the color but about locking in flavors that deepen the taste of the stew.
Can I use a slow cooker for this recipe?
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Yes, you can adapt this recipe for a slow cooker. After browning the meat and sautéing aromatics, transfer everything to a slow cooker and cook on low for 6-8 hours. Add vegetables near the end of the cooking time for optimal texture.
What can I serve with beef cubes?
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Beef cubes are incredibly versatile. Serve them with:
- Mashed potatoes for a hearty meal.
- Rice or quinoa for a lighter option.
- Crusty bread to soak up the flavorful broth.
- Steamed greens for a fresh contrast.
Litia’s Beef Cubes recipe not only evokes the heartwarming essence of comfort food but also brings an exquisite depth of flavor with ingredients like smoked paprika and the option for red wine. It’s a dish that celebrates the slow cooking process, transforming simple ingredients into a flavorful stew that’s both satisfying and soul-warming. Whether you’re cooking for a special occasion or just to enjoy a heartwarming meal, this recipe stands out for its blend of traditional cooking with a twist, making it a must-try for any home cook looking to expand their culinary repertoire.
