5 Ways to Make Lasagna Soup at Home

Lasagna is a beloved comfort food, but what if you could enjoy all the flavors of this iconic Italian dish in a soup form? Lasagna soup offers the same delightful taste with the added warmth and ease of a soup, perfect for cooler days or when you crave something hearty and soul-soothing. Here are five delightful ways to create your own lasagna soup right at home:

1. Traditional Meat Lover’s Lasagna Soup

This version brings you the essence of a classic lasagna with layers of rich flavor from ground beef and Italian sausage. Here's how to make it:

• Ingredients: ground beef, Italian sausage, onions, garlic, canned tomatoes, tomato paste, broth, lasagna noodles, ricotta, mozzarella, Parmesan, fresh basil, oregano, salt, and pepper.
• Steps:
  1. Brown the meat in a pot, then remove excess fat.
  2. Sauté onions and garlic in the same pot.
  3. Add tomatoes, tomato paste, and seasonings.
  4. Pour in the broth and bring to a simmer.
  5. Break lasagna noodles into pieces and cook in the soup.
  6. Before serving, stir in cheeses for a creamy finish.

🌟 Note: For a healthier option, consider using lean beef or turkey instead of sausage.

2. Vegetarian Lasagna Soup

For vegetarians or those looking to reduce meat consumption, this recipe is a flavorful alternative:

• Ingredients: lentils, mushrooms, bell peppers, spinach, tomatoes, vegetable broth, garlic, onions, and your choice of cheese.
• Steps:
  1. Start by sautéing garlic and onions.
  2. Add vegetables, cooking until they're tender.
  3. Stir in lentils, tomatoes, and vegetable broth.
  4. Add seasonings and let simmer until lentils are cooked.
  5. Break lasagna noodles into pieces and add to the soup.
  6. Top with cheeses or vegan substitutes.

3. Chicken Lasagna Soup

A twist on the classic, this chicken lasagna soup brings a lighter but still rich taste:

• Ingredients: Chicken breast, garlic, onions, tomatoes, chicken broth, herbs, lasagna noodles, and Italian cheese blend.
• Steps:
  1. Cook chicken in the pot until fully cooked, then shred or cube.
  2. Sauté onions and garlic in the same pot.
  3. Add broth, tomatoes, and seasonings, bringing to a simmer.
  4. Add lasagna noodles and cook until al dente.
  5. Return chicken to the pot, stir in cheese for creaminess.

4. Seafood Lasagna Soup

If you're a seafood lover, this lasagna soup variation will surely delight you:

• Ingredients: Shrimp, scallops, or white fish, garlic, onions, white wine, tomatoes, chicken broth, lemon zest, lasagna noodles, herbs, and a creamy cheese sauce.
• Steps:
  1. Sauté garlic and onions, then deglaze with white wine.
  2. Add tomatoes and broth, allowing flavors to meld.
  3. Season and add the seafood, cook until just done.
  4. Add lasagna noodles, cooking until tender.
  5. Serve with a drizzle of cheese sauce for extra richness.

5. Spicy Lasagna Soup

For those who enjoy a kick of heat, this spicy version ramps up the flavor:

• Ingredients: Spicy Italian sausage, red chili flakes, tomatoes, beef broth, garlic, onions, jalapeño, lasagna noodles, cheese, and parsley.
• Steps:
  1. Brown spicy sausage, remove fat.
  2. Add garlic, onions, and jalapeño, sauté until soft.
  3. Stir in tomatoes, beef broth, and spices.
  4. Bring to a simmer, add noodles.
  5. Before serving, mix in cheese for a creamy texture and top with parsley.

Each method offers a unique approach to enjoy lasagna in a new, comforting way. Whether you're after the richness of meat, the lightness of vegetables, or the zest of seafood or spices, there's a lasagna soup variation waiting to become your favorite.

Overall, lasagna soup is an innovative way to enjoy the comfort of lasagna with the convenience of a soup. It's easily adaptable to different dietary needs and preferences, making it a versatile dish for home cooks. Each version provides a warm, inviting bowl of flavor that echoes the traditional lasagna but with its unique twist. So next time you're craving lasagna but want something different, give lasagna soup a try!

Can I freeze lasagna soup?

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Yes, lasagna soup freezes well, but freeze it without the noodles and cheeses to avoid texture changes. Add them fresh when reheating.

What can I use if I don’t have lasagna noodles?

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Substitute with broken pieces of penne, ziti, or any short pasta. The soup will still have a similar texture and taste.

How long does lasagna soup last in the fridge?

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Stored properly in an airtight container, lasagna soup can last for about 3-4 days in the refrigerator.