In the heart of the Middle East, traditional culinary delights such as Jordanian Harisa captivate the taste buds with their unique flavors and textures. Known for its creamy consistency and delicately balanced sweet and nutty taste, this dish has become a beloved dessert in Jordan and beyond. While it might seem complex, crafting your very own Harisa at home can be a delightful and straightforward experience. Here are five easy steps to make Jordanian Harisa in your kitchen:
Step 1: Gather Your Ingredients
Before embarking on your culinary journey, ensure you have all the necessary ingredients:
- 2 cups of fine semolina
- 1 cup of sugar
- 1⁄2 cup of ghee or melted butter
- 1 cup of milk
- 1 teaspoon of rose water or orange blossom water
- 1⁄2 teaspoon of ground cinnamon
- A handful of coarsely chopped almonds for topping
📝 Note: Be sure to use fine semolina for a smoother texture. Coarse semolina might result in a grainy Harisa.
Step 2: Prepare the Semolina Mixture
Combine the semolina, sugar, and cinnamon in a large mixing bowl:
- Sift the semolina to remove any lumps, ensuring a silky texture.
- Add sugar and cinnamon, mixing thoroughly for an even distribution of sweetness and spice.
Step 3: Add Liquids and Prepare the Dough
Incorporate ghee, milk, and the floral essence:
- Pour melted ghee or butter into the mixture, followed by milk.
- Add rose water or orange blossom water to infuse the Harisa with its traditional fragrance.
- Knead the mixture until it forms a dough that has the consistency of wet sand.
🍵 Note: The dough should be moist but not too wet. If it feels too dry, add a bit more milk; if too wet, a little more semolina.
Step 4: Bake the Harisa
Preheat your oven to 180°C (350°F) and prepare the baking tray:
- Grease a baking tray with additional ghee or butter.
- Transfer the dough into the tray, pressing down evenly with the back of a spoon.
- Score the dough into diamond shapes with a knife, but do not cut all the way through.
- Scatter almonds on top, gently pressing them into the dough.
- Bake for about 30 minutes or until the edges are golden and the center is firm.
| Baking Temperatures | Time |
|---|---|
| 180°C (350°F) | ~30 Minutes |
Step 5: Serve and Enjoy
Allow the Harisa to cool slightly before serving:
- Cut along the pre-scored lines to serve.
- Dust with additional cinnamon or powdered sugar if desired for presentation.
- Serve warm or at room temperature, accompanied by traditional Arabic coffee or tea.
In this delightful exploration of Jordanian Harisa, we’ve traveled through the five essential steps to create this traditional dessert right in your own kitchen. From the careful selection of ingredients to the final flourish of almonds, each step is crucial in capturing the essence of this sweet treat. The key to perfect Harisa lies in the balance of sweetness, the gentle infusion of floral aromas, and the moist, yet firm texture.
Whether you’re introducing yourself to Middle Eastern cuisine or looking to expand your dessert repertoire, this Harisa recipe offers a window into the culinary traditions of Jordan. With just a handful of ingredients and a bit of patience, you can bring the warmth and flavor of Jordanian culture to your dining table. Share this experience with friends and family, celebrating the simplicity and sophistication of this beloved dessert.
Can I substitute the semolina with another ingredient?
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No, semolina is key to Harisa’s texture. However, if you’re looking for a gluten-free version, you might try using fine-ground cornmeal or rice flour, but the consistency and taste will vary significantly.
How long does Harisa keep?
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Harisa can be stored at room temperature in an airtight container for up to a week. Refrigeration can extend its freshness, but bring it back to room temperature or gently warm it before serving.
What can I use if I don’t have rose water or orange blossom water?
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If you don’t have these floral waters, you can use vanilla extract for a different but still delicious flavor profile. You might also try a small amount of almond or orange extract.
