Hot dogs wrapped in crescent rolls, often known as pigs in a blanket, are a delightful and easy-to-make party snack or quick meal. Ideal for game nights, kids' parties, or just as a fun family dinner, this simple recipe can be whipped up in under 30 minutes. Let's dive into how you can make these tasty treats at home.
Ingredients
- 8 all-beef hot dogs
- 1 can (8 oz) refrigerated crescent dinner rolls
- 1⁄4 cup shredded cheddar cheese (optional)
- 1 egg, beaten (for egg wash)
- Sesame seeds or poppy seeds (optional)
Preparation Steps
Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven heats, prepare a baking sheet by lining it with parchment paper or greasing it lightly to prevent sticking.
Prepare the Hot Dogs
- Cut the hot dogs into halves or quarters if you prefer smaller bites.
- If using cheese, make a small slit along the length of each hot dog and insert a pinch of shredded cheese into the cut.
Shape the Crescent Rolls
Open the can of crescent roll dough. Here’s how to proceed:
- Separate the dough into triangles as directed.
- If the dough triangles are too large, cut them in half for bite-sized portions.
- Take one triangle of dough and place a hot dog piece on the wider end.
- Roll up each hot dog from the wide end to the tip of the triangle, ensuring the dough covers the hot dog completely. Press down gently at the tip to seal.
Add Finishing Touches
Before baking, brush each roll with the beaten egg to give them a golden, glossy finish. Sprinkle sesame or poppy seeds over the top for additional flavor and decoration.
Bake
Place the wrapped hot dogs onto the prepared baking sheet, ensuring they have enough space to expand slightly during cooking.
- Bake in the preheated oven for 12-15 minutes or until the crescent rolls are golden brown and the hot dogs are hot.
- Remove from the oven and let them cool for a few minutes.
🍳 Note: Keep an eye on the oven during the last few minutes to ensure they do not burn. Crescent rolls can brown quickly, so adjust the time if necessary.
Serving Suggestions
- Serve hot with your favorite dipping sauces like mustard, ketchup, or honey mustard.
- Accompany with sides like coleslaw, potato salad, or fries for a complete meal.
- For a fun twist, present them as an appetizer with skewers for easy handling at parties.
Our take on hot dogs wrapped in crescent rolls is not only a crowd-pleaser but also incredibly easy to make. This recipe highlights the beauty of simplicity while offering room for personalization. Whether you choose to add cheese, try different toppings, or explore a variety of dipping sauces, the fun lies in the flexibility of this dish.
Can I make these in advance?
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Yes, you can prepare them ahead of time and store them in the refrigerator for up to a day before baking. Brush them with the egg wash just before putting them in the oven for that fresh baked look.
Are there healthier options for this recipe?
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Indeed! Try using turkey or chicken hot dogs, whole grain crescent rolls, and opt for a lighter egg wash or skip it altogether. You can also serve with veggie sticks instead of traditional sides.
What if I don’t have crescent rolls?
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You can make a quick homemade version with pizza dough or use puff pastry which provides a similar flaky texture.
