Chili Dogs Wrapped in Crescent Rolls Recipe
When you crave a delicious and indulgent treat that's easy to make yet impressive in flavor, chili dogs wrapped in crescent rolls might just be the answer. Combining the comfort of a classic chili dog with the flaky texture of crescent roll dough, this recipe offers a fun twist on traditional grilling fare. Whether you're preparing food for a game day celebration, a family gathering, or just a casual weeknight dinner, these chili dogs will delight your taste buds. Here's how you can make this delightful fusion dish:
Ingredients You’ll Need
- 8 all-beef hot dogs
- 1 can (8 oz) refrigerated crescent roll dough
- 1 can (15 oz) of chili (with or without beans)
- 1 cup shredded cheddar cheese (optional)
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- Chopped chives or green onions for garnish (optional)
Step-by-Step Guide
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Prepare the Dough:
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate into 8 triangles along the perforated lines.
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Wrap the Dogs:
- Place a hot dog at the wide end of each triangle. If using cheese, sprinkle a bit on the hot dog.
- Roll the dough around the hot dog, ensuring the ends meet at the bottom to seal in the hot dog. Optionally, roll the dough up to the middle and then back down to create a twisted look.
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Bake the Chili Dogs:
- Place the wrapped hot dogs on a baking sheet lined with parchment paper, seam side down.
- In a small bowl, mix melted butter, garlic powder, and onion powder. Brush this mixture over the top of each crescent roll.
- Bake for about 12-15 minutes or until the dough turns golden brown.
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Prepare the Chili:
- While the dogs bake, heat the chili in a saucepan over medium heat. Simmer until warm.
- Optionally, you can add shredded cheese to the chili, stirring until it melts.
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Assemble and Serve:
- Remove the baked chili dogs from the oven.
- Carefully spoon the warm chili over each wrapped dog. If using cheese, sprinkle some on top of the chili.
- Garnish with chives or green onions if desired.
Additional Tips
- To enhance flavor, you can mix some chopped onions into the chili before serving.
- If you’re making these for a crowd, you can also pre-assemble the dogs and refrigerate until you’re ready to bake.
📝 Note: If you choose to add cheese, keep an eye on the chili to prevent burning.
From its humble beginnings as a backyard barbecue staple, the chili dog has evolved into various incarnations, each with its own regional flair. This recipe blends the comfort of a chili dog with the flaky deliciousness of crescent rolls, creating a harmonious dish that is both satisfying and easy to serve. The combination of hot dogs, chili, and cheese enveloped in golden pastry provides a pleasing texture contrast that elevates a simple meal into something memorable.
Can I use different types of hot dogs?
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Yes, you can use turkey, chicken, vegetarian, or vegan hot dogs as substitutes, depending on dietary preferences.
What if I don’t have crescent roll dough?
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You can substitute with pizza dough or even homemade bread dough for a different yet delicious result.
Can I make these chili dogs ahead of time?
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Yes, you can assemble and refrigerate the wrapped hot dogs. Bake when ready to serve, ensuring the dough hasn’t risen too much in the fridge.
In conclusion, chili dogs wrapped in crescent rolls are not just a meal; they are a celebration of flavors and textures. They offer a delightful experience that’s perfect for both casual and festive occasions. From the ease of preparation to the indulgent taste, this recipe has the potential to become a family favorite. Enjoy the savory warmth of chili, the smoky essence of hot dogs, and the comforting embrace of buttery dough in every bite.