For many people, the aroma of freshly baked Hot Cross Buns signals the start of spring and the nearing of Easter. These delightful, spiced buns, marked with the traditional cross, are not only a treat to eat but also a joy to bake. Let's dive into how you can make your own delicious Hot Cross Buns right in your kitchen.
Ingredients for Hot Cross Buns
Before you start, let's gather the ingredients you'll need:
- 500g strong white bread flour
- 75g caster sugar
- 1 tsp salt
- 7g sachet of instant yeast
- 1 tsp cinnamon
- ½ tsp allspice
- 250ml milk
- 50g unsalted butter
- 1 large egg
- 150g mixed dried fruit (sultanas, currants, or mixed peel)
- 2 tbsp finely grated orange zest
- Extra flour for dusting
- 50g plain flour for the cross paste
- 2 tbsp apricot jam for glaze
Step-by-Step Guide to Making Hot Cross Buns
1. Prepare the Dough
Start by warming the milk slightly, then melt the butter in it. In a large mixing bowl, combine the flour, sugar, salt, yeast, and spices. Make a well in the center and pour in the milk mixture, along with the beaten egg.
Use a wooden spoon or your hands to combine all ingredients into a dough. Turn out onto a floured surface and knead for about 10 minutes until you have a smooth, elastic dough.
2. Add the Fruits
Flatten the dough slightly, sprinkle over the dried fruits and orange zest. Knead these into the dough until evenly distributed.
3. First Rise
Place the dough in a lightly oiled bowl, cover with a clean tea towel, and leave in a warm place to rise for about 1 to 1.5 hours, or until doubled in size.
4. Shaping the Buns
After the dough has risen, knock it back by pressing it down to release air. Divide the dough into 12 equal pieces. Shape each piece into a bun, pulling the dough underneath to make a smooth top. Place the buns on a baking tray lined with parchment paper.
5. Second Rise
Cover the buns with a cloth and let them rise again for about 30 minutes until they are puffy and have risen slightly.
🍞 Note: Ensure your kitchen is warm to facilitate rising; if it’s too cool, the yeast might not activate properly.
6. Make the Cross
Mix the plain flour with 5-6 tablespoons of water to form a thick paste. Spoon into a piping bag (or use a plastic bag with the corner cut off) and pipe a cross over each bun.
7. Bake
Preheat your oven to 220°C (425°F, gas mark 7). Bake the buns for 15-20 minutes or until they are golden brown on top and sound hollow when tapped underneath.
8. Glaze
While the buns are baking, gently heat the apricot jam with a splash of water. Sieve to remove any lumps. Brush the warm glaze over the buns as soon as they come out of the oven for a lovely shine.
Hot Cross Buns Variation
Hot Cross Buns can be customized:
- Spice Level: Increase or decrease the spices to your preference or add nutmeg for an extra twist.
- Fruit Content: Change up the dried fruits; try cranberries or diced apricots for a different flavor profile.
- Dairy-Free: Use almond, soy, or oat milk, and substitute butter with a non-dairy alternative.
- Sweetness: Adjust the sugar level or try using honey or maple syrup instead.
🧁 Note: For dietary restrictions or allergies, ensure your ingredients are suitable. Check labels for cross-contamination or allergens.
In wrapping up, making Hot Cross Buns at home is not only about the delicious outcome but also about embracing the joy of baking. This recipe for Hot Cross Buns lets you create a batch of aromatic, flavorful buns that are perfect for Easter or any day when you crave something comforting. Whether enjoyed with a dollop of butter or just as they are, these buns are sure to please and become a new tradition in your home.
Can I make Hot Cross Buns in advance?
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Yes, you can prepare the dough, let it rise once, and then refrigerate it overnight. The next day, shape the buns, let them rise, and then bake as usual.
What if I don’t have dried fruit?
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Feel free to use fresh fruit like chopped apples or pears, keeping in mind they might make the buns a bit softer due to their moisture content.
How do I store leftover buns?
+Keep them in an airtight container for a few days or freeze them for up to three months. You can refresh them in a low-heat oven before serving.
