Welcome to our kitchen, where today we're making Heavenly Hash Candy, a delightful treat that blends the sweet richness of chocolate with the luxurious texture of marshmallows and the delightful crunch of nuts. This homemade recipe will guide you through creating a confectionary masterpiece right in your own home, offering a taste of homemade sweetness that's hard to find in stores.
Ingredients for Heavenly Hash Candy
To begin this candy-making adventure, you’ll need:
- 1 pound of semi-sweet chocolate chips
- 1⁄2 cup of heavy cream
- 2 cups of mini marshmallows
- 1 cup of finely chopped walnuts or pecans
- 1⁄2 teaspoon of vanilla extract
- Optional: 1⁄2 cup of dried cherries or cranberries
Step-by-Step Preparation
Follow these steps to turn these simple ingredients into a divine treat:
- Melt the Chocolate: In a double boiler or microwave, melt the chocolate chips with the heavy cream, stirring until smooth and well combined.
- Add Vanilla Extract: Once melted, remove from heat and stir in the vanilla extract. This enhances the chocolate flavor beautifully.
- Combine Ingredients: Fold in the mini marshmallows, nuts, and if you’re using them, dried cherries. Ensure everything is well coated with the chocolate mixture.
- Set the Mixture: Pour the mixture into a greased 8x8 inch pan. Press down lightly to spread evenly.
- Chill: Refrigerate for at least 2 hours or until the chocolate mixture has set completely.
- Serve: Once set, cut into squares or desired shapes. The texture will be firm, yet the marshmallows will provide a delightful chewiness.
Variations and Customizations
Heavenly Hash Candy allows for a lot of creativity. Here are some variations you can try:
- Chocolate Types: Experiment with milk, dark, or even white chocolate.
- Fruit Additions: Dried fruits like apricots or raisins can add a unique flavor profile.
- Nut-Free Version: For those with nut allergies, omit the nuts or replace with crushed pretzels or coconut flakes.
- Spices: A pinch of cinnamon or cayenne pepper can add a surprising twist to the taste.
Nutritional Information
Here’s a breakdown for one serving (assuming you make 16 squares from the recipe):
| Calories | 180 kcal |
|---|---|
| Fat | 12g |
| Carbohydrates | 17g |
| Sugar | 13g |
| Protein | 2g |
📌 Note: The nutritional values provided are approximate and can vary based on the type of ingredients used. This candy is rich in flavor and should be enjoyed in moderation.
This journey through making Heavenly Hash Candy has shown that even the simplest ingredients can be transformed into something truly magical with a bit of kitchen alchemy. The blend of chocolate, marshmallows, and nuts, with the option to add fruits or spices, offers endless possibilities for personalization, making every batch unique. Whether it's for a festive occasion or just a sweet indulgence, this candy provides a homemade sweetness that's not only satisfying but also carries a sense of personal accomplishment. Share this with friends, family, or keep it all to yourself; either way, you'll savor every bite.
Can I use different types of chocolate for this candy?
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Absolutely! This recipe is quite flexible with chocolate types. You can use dark, milk, or even white chocolate based on your preference.
How should I store Heavenly Hash Candy?
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Keep the candy in an airtight container in the fridge to maintain its texture. It can last for up to two weeks.
Can I make this candy nut-free?
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Yes, you can either omit the nuts entirely or replace them with another ingredient like crushed pretzels or coconut flakes to maintain the texture.
