5 Best Recipes for Ham Sliders You'll Love

If you're looking for a crowd-pleasing appetizer or an easy-to-make dinner option, ham sliders are the perfect choice. These delectable sandwiches are small in size but big on flavor, making them a hit at parties, family gatherings, or a quiet night in. In this blog post, we'll explore five mouthwatering recipes for ham sliders that will satisfy your cravings and leave you with delighted guests or family members. From sweet and tangy to savory and smoky, these recipes have it all. Let's dive into these delightful bites!

1. Classic Honey Mustard Ham Sliders

Starting our journey with a timeless favorite, the Classic Honey Mustard Ham Sliders combine the savory nature of ham with the sweet, zesty taste of honey mustard.

Ingredients:

• 12 dinner rolls
• 1 pound thinly sliced deli ham
• 12 slices of Swiss cheese
• 3 tablespoons of honey mustard (or to taste)
• 2 tablespoons of melted butter
• 1 tablespoon of poppy seeds
• 1 teaspoon of dried minced onions
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cut the dinner rolls in half horizontally.
3. Spread a thin layer of honey mustard on both sides of the rolls.
4. Layer the ham and cheese on the bottom half, then replace the top halves of the rolls.
5. In a small bowl, mix melted butter with poppy seeds, dried onions, salt, and pepper.
6. Brush this mixture over the tops of the sliders.
7. Cover with foil and bake for 15 minutes. Remove the foil and bake for another 5-10 minutes, or until the cheese is melted and the tops are golden brown.

🍯 Note: For a tangier twist, add a teaspoon of Dijon mustard to the honey mustard mix.

2. Hawaiian Ham and Pineapple Sliders

Embrace the tropical flavors with Hawaiian Ham and Pineapple Sliders. The sweetness of pineapple complements the salty ham for a perfect bite.

Ingredients:

• 12 Hawaiian sweet rolls
• 1 pound thinly sliced ham
• 12 pineapple rings (drained if canned)
• 1 cup of cheddar or jack cheese, shredded
• 3 tablespoons of mayo
• 1 tablespoon of soy sauce
• 1 tablespoon of melted butter

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cut the Hawaiian rolls in half.
3. Spread a thin layer of mayo on both sides of the rolls.
4. Layer the ham, pineapple, and cheese on the bottom half, then replace the top halves.
5. Mix the soy sauce with the melted butter and brush over the tops of the sliders.
6. Bake covered with foil for about 15 minutes. Remove foil and bake for an additional 5 minutes or until cheese is melted and sliders are heated through.

🍍 Note: If you prefer a crispier texture, broil for the last 2 minutes of baking.

3. BBQ Ham and Cheese Sliders

Add some zest to your slider game with these BBQ Ham and Cheese Sliders. The smoky BBQ sauce brings a new dimension to the classic sandwich.

Ingredients:

• 12 slider buns or dinner rolls
• 1 pound of thinly sliced smoked ham
• 2 cups of shredded cheddar or pepper jack cheese
• ¹⁄₂ cup BBQ sauce
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Optional toppings: pickles, fried onions

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cut slider buns in half horizontally.
3. Mix BBQ sauce with melted butter, garlic, and onion powder.
4. Spread a generous amount of this mixture on both sides of the buns.
5. Layer ham, cheese, and your optional toppings on the bottom half, then close with the top half.
6. Brush the tops of the buns with the remaining BBQ butter mix.
7. Bake, covered with foil, for 15 minutes. Uncover and bake for another 5 minutes or until the cheese is bubbly.

🍖 Note: Serve with extra BBQ sauce on the side for dipping if desired.

4. Spicy Jalapeño Ham Sliders

If you like a bit of heat, the Spicy Jalapeño Ham Sliders are for you. These sliders feature jalapeños to give you that extra kick!

Ingredients:

• 12 slider buns
• 1 pound of thinly sliced deli ham
• 12 slices pepper jack cheese
• 2 jalapeños, thinly sliced (remove seeds for less heat)
• 3 tablespoons of cream cheese, softened
• 1 tablespoon of chopped cilantro
• 1 tablespoon of melted butter
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Slice buns in half.
3. Spread cream cheese on both sides of the buns.
4. Layer ham, jalapeño slices, and pepper jack cheese on the bottom half.
5. Mix melted butter with cilantro, salt, and pepper; brush over the tops of the buns.
6. Bake covered with foil for about 15 minutes, then uncover and bake for 5 more minutes until the cheese is melted.

🌶️ Note: For an even spicier version, add a few dashes of hot sauce to the cream cheese.

5. Ham and Swiss Sliders with Caramelized Onions

Finish off with the rich and sweet flavors of caramelized onions in Ham and Swiss Sliders with Caramelized Onions.

Ingredients:

• 12 dinner rolls or slider buns
• 1 pound of thinly sliced ham
• 12 slices of Swiss cheese
• 2 large onions, thinly sliced
• ¹⁄₄ cup of butter
• 2 tablespoons of olive oil
• 1 tablespoon of brown sugar
• 1 tablespoon of balsamic vinegar
• Salt to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large pan, heat butter and olive oil over medium heat. Add onions, brown sugar, and salt. Cook until onions are caramelized, about 20-30 minutes, stirring occasionally. Add balsamic vinegar towards the end to deglaze.
3. Cut the rolls in half and place the bottom half in a baking dish.
4. Layer ham, Swiss cheese, and a spoonful of caramelized onions on each roll.
5. Close with the top half of the buns.
6. Bake covered for 15 minutes, then uncover and bake for another 5-10 minutes until cheese is melted and rolls are golden.

🧅 Note: Caramelized onions can be made in advance and refrigerated for up to a week.

Summing Up the Slider Experience

Ham sliders offer a versatile option for any occasion, whether you’re hosting a big event or just making dinner at home. They’re quick to prepare, can be customized to suit a range of tastes, and are sure to please a variety of palates. Each recipe we’ve explored, from the classic honey mustard to the indulgent caramelized onions, provides its own unique twist to make your taste buds dance. Remember, these sliders are not only about the ingredients but also about the ease of preparation and the joy they bring to sharing a meal with loved ones.