There's nothing quite like a warm, hearty breakfast to start the day off right. Imagine the savory aroma of ham and eggs, intermingling with the meltiness of cheese, all cooked in a convenient foil packet, making cleanup a breeze. This recipe for an Easy Oven Ham, Egg, and Cheese Foil is perfect for those mornings when you need something fast, delicious, and easy to prepare, especially if you're cooking for a family or a group.
Ingredients
- 4 slices of deli ham
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- Salt and black pepper to taste
- Chopped chives or green onions for garnish (optional)
- Aluminum foil
How to Make Oven Ham, Egg, and Cheese Foil Packets
Here's how to create these delicious breakfast parcels:
- Prepare the Foil: Tear off four 12x12-inch squares of aluminum foil. Lay them out flat on your counter.
- Layer the Ham: Place a slice of ham in the center of each foil square, providing a base for the egg.
- Add the Egg: Crack an egg onto each slice of ham, being careful not to break the yolk.
- Season: Season with a pinch of salt and pepper.
- Pour in Milk: Drizzle a tablespoon of milk over each egg to help keep it moist while cooking.
- Sprinkle Cheese: Generously scatter shredded cheese over each egg.
- Seal the Foil: Bring the sides of the foil together to form a tent shape, then fold the edges together several times to seal. This creates a well-sealed packet but allows room for the egg to cook.
- Bake: Place the packets on a baking sheet and bake at 375°F (190°C) for about 15 minutes, or until the eggs are cooked to your desired doneness.
Serving Suggestions
Here are some serving ideas to make your breakfast experience even better:
- Serve the foil packets on plates directly from the oven for a fun, interactive meal.
- Accompany with slices of buttered toast or freshly baked bread to soak up the flavors.
- Include a side of fresh fruits or a fruit salad for a balanced meal.
- Add a dash of hot sauce or salsa for an extra kick.
🥓 Note: For variation, you can substitute ham with other meats like bacon or sausage. If you prefer a vegetarian version, simply omit the meat or replace it with vegetables like bell peppers or spinach.
To wrap up, this Easy Oven Ham, Egg, and Cheese Foil Recipe offers not only convenience but also a delightful breakfast experience. From the ease of cleanup to the mouthwatering flavors, this recipe is ideal for a lazy Sunday brunch or a quick weekday breakfast. Remember, the beauty of these packets lies in their simplicity and versatility; you can easily customize them to suit different tastes or dietary preferences. Enjoy your meal!
Can I prepare these foil packets in advance?
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Yes, you can prepare these packets the night before. Just store them in the refrigerator and bake them when you’re ready.
How long can these packets be refrigerated?
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You can refrigerate these packets for up to 24 hours before cooking. Ensure they’re sealed properly to prevent spoilage.
What if I don’t have aluminum foil?
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If you don’t have aluminum foil, you can use parchment paper, although it won’t seal as well, so keep an eye on the cooking time and ensure even cooking.
