Have you ever found yourself craving something hearty, savory, and incredibly comforting? Ground Beef Cheese Biscuit Bake might just be the answer to your culinary desires. This dish is a symphony of flavors, blending the richness of ground beef, the gooey goodness of cheese, and the buttery flakiness of biscuits into one delightful casserole. Today, we're diving into the steps, ingredients, and secrets behind making this beloved comfort food at home.
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 cup diced tomatoes (fresh or canned)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can (about 16oz) refrigerated biscuit dough
- 1/4 cup milk
- 1 tablespoon melted butter
Preparation Steps
1. Preheat Oven
Start by preheating your oven to 350°F (175°C). This ensures even baking and that delicious melty cheese you’re looking forward to.
2. Cook the Ground Beef
In a large skillet, over medium heat, cook the ground beef along with the chopped onion until the meat is fully browned and the onions are translucent. Ensure to break the beef into small pieces as it cooks.
🍲 Note: Adding a bit of oil can help prevent sticking if your beef is very lean.
3. Season and Simmer
Drain excess fat if necessary, then add diced tomatoes, garlic powder, Italian seasoning, salt, and pepper. Let it simmer for about 5-10 minutes to let the flavors meld together.
4. Prepare the Baking Dish
While the beef mixture simmers, prepare your baking dish by lightly greasing it with butter or non-stick spray.
5. Assemble the Bake
Spread the beef mixture evenly across the bottom of your prepared baking dish. Sprinkle the shredded cheddar cheese over the beef mixture, followed by the mozzarella to create a cheese base.
6. Biscuit Layer
Open the can of biscuit dough, separate each biscuit, and cut each one in half to make smaller pieces. Arrange these biscuit pieces over the cheese, ensuring they’re close enough to touch but not overlapped.
Brush the biscuits with melted butter and drizzle with milk for a golden finish. This step is crucial for achieving that lovely, flaky texture.
7. Bake
Place the dish in the oven and bake for 20-25 minutes or until the biscuits are golden brown and the cheese is bubbly and slightly browned.
Serving Suggestions
Once you take the Ground Beef Cheese Biscuit Bake out of the oven, let it cool for a few minutes. Serve it hot with a side of mixed greens salad to balance the richness or simply enjoy it as is for that ultimate comfort food experience.
In the final stages of your culinary journey with Ground Beef Cheese Biscuit Bake, the aroma of melted cheese and baked biscuits fills your kitchen, promising a meal that's both simple to prepare and profoundly satisfying. This dish embodies the essence of home-cooked meals, where each ingredient sings in harmony, providing warmth and comfort with every bite. The layers of seasoned beef, enveloped by molten cheese, topped with golden biscuits, create a dish that's not just food but an experience – an invitation to linger at the table a little longer, enjoying good company or perhaps savoring a quiet moment of indulgence.
Can I make this recipe with chicken instead of beef?
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Absolutely! You can substitute ground chicken or even turkey for the beef. Adjust the cooking time slightly as poultry might need less time to cook through. Remember to season well to maintain that depth of flavor.
What other cheeses can I use in this recipe?
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While cheddar and mozzarella are classic, feel free to experiment with Pepper Jack for a kick, Gouda for creaminess, or even a mix of Parmesan and Asiago for a more gourmet touch. Remember, different cheeses will melt differently, so keep an eye on the bake time.
Can I prepare this dish ahead of time?
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Yes, you can assemble the bake ahead of time. Prepare up until the baking step, cover with plastic wrap or foil, and refrigerate. Just remember to bring it to room temperature before baking, or add a few extra minutes to the baking time.
