Graham Cracker Delight: Jelly and Nuts Recipe presents a straightforward, delicious no-bake dessert that brings the sweet crunch of graham crackers together with the smooth flavor of jelly and the rich addition of nuts. This recipe is not only easy to prepare but also ideal for those looking for quick and impressive treats for special occasions or a regular indulgence. Here's how you can create this delightful dessert in your kitchen:
Ingredients
- 16-20 graham crackers
- 1 cup of your favorite jelly or jam
- 1/2 cup chopped nuts (such as almonds, walnuts, or pecans)
- 1/2 cup cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
- Optional: powdered sugar for dusting
Instructions
Preparation
- Prepare the Pan: Line a 9x13 inch baking dish with parchment paper for easy removal of the dessert.
- Crush Graham Crackers: Break or crush the graham crackers into small pieces, but avoid turning them into fine crumbs. You want a mix of textures.
Assembling the Layers
- Layer 1: Spread half of the crushed graham crackers evenly at the bottom of the pan.
- Layer 2: Warm the jelly slightly to make it easier to spread, then evenly distribute it over the graham cracker base.
- Layer 3: Sprinkle chopped nuts over the jelly layer.
- Layer 4: In a bowl, mix the cream cheese, butter, and vanilla extract until smooth. Spread this mixture over the nuts as the next layer.
- Layer 5: Add the remaining graham cracker pieces on top.
Chilling and Serving
- Refrigerate the dessert for at least 2 hours to allow the layers to set.
- Once set, cut into squares or bars. Optionally, dust with powdered sugar just before serving.
🔍 Note: For an extra touch of flavor, consider adding a hint of cinnamon or nutmeg to the cream cheese mixture.
Variations
Chocolate Variation
- Replace the jelly with chocolate spread or ganache for a rich, chocolatey twist.
Fruit Fusion
- Layer slices of fresh fruits like strawberries, bananas, or kiwi between the jelly and cream cheese for a fruity delight.
Nut-Free Option
- If allergies are a concern, substitute the nuts with crushed chocolate chips or pretzels for texture.
Incorporating these simple variations, your Graham Cracker Delight can cater to different tastes and dietary preferences, making it a versatile dessert for any gathering.
When you serve this dessert, the layers of texture and flavor will be appreciated by all. The slight crunch of the graham crackers mixed with the silky smoothness of jelly and cream cheese, complemented by the crunch of nuts, makes for a pleasing sensory experience. This recipe's simplicity also makes it an excellent choice for those looking to bake less and create more with minimum fuss.
So, whether it's for a birthday party, a family dinner, or just a sweet treat to lift your spirits, the Graham Cracker Delight: Jelly and Nuts recipe is here to impress. Its easy preparation belies the depth of flavor it delivers, proving once again that good food doesn't have to be complicated. Enjoy crafting this dessert and share it with friends and family to spread joy with every bite.
Can I use different flavors of jelly?
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Absolutely, feel free to experiment with different flavors like strawberry, raspberry, or even exotic fruit jellies for a personalized taste.
What if I don’t have cream cheese?
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If cream cheese is not an option, you can substitute it with mascarpone or a thick custard made from heavy cream and eggs.
Can I make this dessert in advance?
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Yes, this dessert can be made up to 2 days in advance. Store it in the refrigerator to maintain its texture and flavor.
Is it possible to freeze Graham Cracker Delight?
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Yes, it freezes well. Wrap it tightly with plastic wrap and then with foil, and store it for up to a month. Thaw in the fridge before serving.
