Fudge, with its rich and indulgent texture, is a delightful treat that can easily become a favorite in any household. If you're a fan of simple yet tasty sweets, this Easy Fudge Recipe with Walnuts for a 13x9 inch Pan is perfect for you. It requires only a few ingredients and minimal steps, making it an excellent option for anyone from beginner cooks to seasoned bakers looking for a quick dessert fix. Let's dive into how you can make this delicious fudge at home!
Ingredients
Here’s what you’ll need to whip up this mouthwatering treat:
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) of sweetened condensed milk
- 1⁄4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup coarsely chopped walnuts
- Optional: 1⁄4 teaspoon sea salt for that sweet-salty contrast
Preparation Steps
- Prepare the Pan: Line a 13x9 inch pan with aluminum foil or parchment paper, ensuring there’s some overhang to easily lift the fudge out later. Butter the foil/paper lightly for extra ease in removal.
<li><strong>Melt the Ingredients:</strong> In a large saucepan, melt chocolate chips, sweetened condensed milk, and butter over low heat, stirring frequently until the mixture is smooth. Take it off the heat when the chips are nearly melted to avoid burning.</li>
<p class="pro-note">🎉 Note: Patience is key when melting; too much heat can cause the chocolate to seize.</p>
<li><strong>Add the Flavor:</strong> Stir in the vanilla extract. If using sea salt, sprinkle it in now for a delightful flavor contrast.</li>
<li><strong>Fold in the Walnuts:</strong> Mix in the walnuts until they are evenly distributed throughout the chocolate mixture.</li>
<li><strong>Set the Fudge:</strong> Pour the mixture into the prepared pan, smoothing the top with a spatula or back of a spoon.</li>
<li><strong>Chill:</strong> Place the pan in the refrigerator for at least 2 hours or until the fudge is firm. Once set, use the overhang to lift the fudge out of the pan.</li>
<li><strong>Cut and Serve:</strong> Slice the fudge into squares or rectangles, whichever you prefer.</li>
Variations
While this recipe calls for walnuts, feel free to get creative:
- Almonds or Pecans: Substitute with your favorite nuts for a different flavor profile.
- Dried Fruit: Add dried cranberries or cherries for a fruity twist.
- Coconut: Incorporate unsweetened shredded coconut for a tropical touch.
🎁 Note: This fudge also makes a lovely gift when wrapped in parchment paper and tied with a ribbon.
Storing Tips
- Store the fudge in an airtight container at room temperature for up to a week or in the refrigerator for up to 2 weeks.
- For longer storage, freeze individual pieces wrapped in wax paper for up to 2 months.
This easy fudge recipe not only offers a delicious treat but also allows you to impress friends, family, or guests with minimal effort. Its versatility in ingredients makes it adaptable to various tastes, ensuring there's something for everyone to enjoy. Whether you're indulging yourself, preparing for a party, or thinking about holiday gift-giving, this walnut fudge will undoubtedly be a hit. With its simple preparation, you'll find yourself returning to this recipe time and again for that perfect homemade fudge experience.
Can I use dark chocolate instead of semi-sweet?
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Yes, you can definitely use dark chocolate if you prefer a less sweet, more intense chocolate flavor. Adjust the sweetness with the amount of condensed milk if needed.
How long does it take for the fudge to set?
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It typically takes at least 2 hours in the refrigerator for the fudge to firm up. For best results, leave it overnight.
Is it possible to make this recipe nut-free?
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Absolutely! Simply omit the walnuts or replace them with seeds like sunflower or pumpkin for a nut-free version.
