5 Crispy Fried Pickle Recipes You Must Try

Are you a fan of pickles and crave something crispy? Fried pickles might just be the snack or side dish you didn't know you needed. These delightful bites combine the tanginess of pickles with the crunch of frying, offering a unique flavor profile that’s both familiar and exciting. In this post, we’ll explore 5 crispy fried pickle recipes you must try, each with its own unique twist to keep your taste buds dancing.

Fried Pickle Spears

Let’s start with the classic: Fried Pickle Spears. These are beloved for their simplicity and the perfect balance between the crisp batter and the juicy, tangy interior. Here’s how you make them:

• 1 cup of flour
• 1 tsp of garlic powder
• 1 tsp of paprika
• Salt and pepper to taste
• 1 egg
• 1 cup of buttermilk
• Vegetable oil for frying
• 8-10 dill pickle spears
• 1 cup of seasoned breadcrumbs

Steps:

1. Mix flour, garlic powder, paprika, salt, and pepper in a shallow dish.
2. Whisk the egg and buttermilk in another dish.
3. Place seasoned breadcrumbs in a third dish.
4. Dredge each pickle spear in the flour mixture, dip into the egg wash, and then coat with breadcrumbs.
5. Heat oil in a deep fryer or heavy pot to 375°F (190°C).
6. Fry the pickles until golden brown, which should take about 2-3 minutes per side.
7. Drain on paper towels and serve with your favorite dipping sauce.

💡 Note: Make sure the pickles are well-drained to avoid a soggy batter.

Spicy Sriracha Pickle Chips

If you enjoy a bit of heat, these Spicy Sriracha Pickle Chips will be your new favorite. They add an exciting kick to the classic fried pickle:

• 1 cup all-purpose flour
• 1 tbsp sriracha sauce
• 1 egg
• 1 cup buttermilk
• 1 tsp cayenne pepper
• Salt and pepper
• Vegetable oil for frying
• 1 jar of dill pickle slices

Steps:

1. Combine flour with cayenne pepper, salt, and pepper.
2. Mix egg, buttermilk, and sriracha sauce in another bowl.
3. Dip each pickle slice into the seasoned flour, then into the spicy egg wash, and again in the flour to coat.
4. Deep fry at 375°F until they’re crispy and golden.
5. Serve with a cooling ranch or a yogurt-based sauce.

Parmesan Herb Fried Pickles

Adding Parmesan and herbs gives a gourmet touch to fried pickles. This recipe is perfect for those who appreciate a sophisticated yet snackable treat:

• 1 cup all-purpose flour
• ¹⁄₂ cup grated Parmesan
• 1 tbsp Italian seasoning
• 1 egg
• 1 cup buttermilk
• Salt and pepper to taste
• Vegetable oil for frying
• 8-10 dill pickle spears or slices

Steps:

1. Combine flour with Italian seasoning, Parmesan, salt, and pepper.
2. Whisk together buttermilk and egg in a separate bowl.
3. Dredge pickles in the flour mixture, dip in egg wash, then coat again with the flour mixture.
4. Fry until golden brown.
5. Sprinkle with extra Parmesan before serving.

Beer Battered Pickle Fries

Change things up with these Beer Battered Pickle Fries. The beer batter not only adds an interesting taste but also gives the pickles an extra light and crunchy texture:

• 1 cup all-purpose flour
• 1 tsp baking powder
• ¹⁄₂ tsp salt
• ³⁄₄ cup beer (lager or ale)
• 1 egg
• Vegetable oil for frying
• 1 jar of dill pickle slices, cut into fries

Steps:

1. Mix flour, baking powder, and salt in a bowl.
2. Whisk in beer and egg to make a smooth batter.
3. Dip pickle fries in batter, let excess drip off, then fry until golden brown.
4. Drain and serve with a spicy mayo or garlic aioli.

Buffalo Ranch Pickle Coins

End with a flourish of flavor by trying out Buffalo Ranch Pickle Coins. They’re spicy, creamy, and utterly delicious:

• 1 cup all-purpose flour
• 1 tbsp ranch seasoning
• 1 tsp cayenne pepper
• Salt and pepper
• 1 egg
• 1 cup buttermilk
• Vegetable oil for frying
• 1 jar of dill pickle slices

Steps:

1. Mix flour with ranch seasoning, cayenne pepper, salt, and pepper.
2. In another bowl, whisk buttermilk and egg.
3. Coat each pickle slice in the flour mixture, dip in egg wash, then flour again.
4. Fry until golden brown.
5. Toss in buffalo sauce, serve with a cooling ranch or blue cheese dip.

These five recipes for crispy fried pickles not only offer variations in flavor but also cater to different tastes and preferences. Whether you're hosting a party, looking for a fun snack, or experimenting with a new taste, fried pickles can surprise and delight with their unique tanginess and crunch. Remember, the key to a successful fried pickle is ensuring the pickles are dry before battering and frying to prevent oil splatter and soggy results. Experiment with these recipes, tweak the spices to your taste, and most importantly, enjoy the crispy, tangy adventure!

Can I use other types of pickles?

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Yes, you can use sweet pickles, bread and butter pickles, or even kosher pickles. Just adjust the batter to balance the flavor.

How do I make fried pickles less oily?

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Ensure your pickles are well drained and lightly floured before battering to reduce excess oil absorption.

Can I bake fried pickles instead of deep frying?

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Yes, you can. Preheat your oven to 425°F, place battered pickles on a parchment-lined baking sheet, spray with cooking oil, and bake for about 10-15 minutes or until crispy.

What are some good dipping sauces for fried pickles?

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Ranch, spicy mayo, garlic aioli, blue cheese, or even a mustard sauce can complement fried pickles wonderfully.

How do I store leftover fried pickles?

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Keep them in an airtight container in the refrigerator. Reheat in the oven or air fryer to maintain crispiness.