Apple pies are a beloved dessert worldwide, known for their delicious blend of sweet and tart flavors wrapped in a flaky, golden crust. However, traditional apple pies can be time-consuming to prepare. This guide will show you how to create perfect fried apple pies in five simple steps, making this classic treat quick and easy enough for everyday indulgence or special occasions.
Step 1: Prepare the Apple Filling
The heart of any good apple pie is its filling:
- Peel and dice 2-3 apples. Choose varieties like Granny Smith for a tart bite or Golden Delicious for sweetness.
- In a saucepan, combine apples with:
- 1⁄2 cup of sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of cinnamon
- A pinch of nutmeg
- Cook over medium heat, stirring until apples soften and the mixture thickens (approximately 10 minutes). Let it cool.
Step 2: Make the Pie Dough
While the filling cools, start on the dough:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Butter (cold, cubed) | 1⁄2 cup |
| Salt | 1⁄4 tsp |
| Cold water | 1⁄4 to 1⁄3 cup |
- Combine flour and salt in a bowl.
- Cut in the butter until the mixture looks like breadcrumbs.
- Gradually add cold water, mixing until dough forms.
- Wrap and refrigerate for at least 30 minutes for easier handling.
Step 3: Assemble the Pies
Now, let’s put together the fried apple pies:
- Roll out dough on a floured surface to about 1⁄8 inch thickness.
- Use a round cutter (around 4-5 inches in diameter) to cut out dough circles.
- Place 1-2 tablespoons of cooled apple filling in the center of each dough circle.
- Fold the dough over the filling to create a half-moon shape, sealing the edges with a fork.
- Make vents with a small slit on top to let steam escape.
Step 4: Fry the Pies
Here’s how to fry your apple pies to perfection:
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry pies in batches, being careful not to overcrowd the pan, for about 2-3 minutes each side or until they are golden brown.
- Use a slotted spoon to transfer pies to a paper towel-lined plate to drain excess oil.
🚫 Note: Ensure oil is hot before frying; frying at a lower temperature can result in greasy pies.
Step 5: Serve and Enjoy
Once fried, your apple pies are ready to serve:
- Dust with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk.
- Serve warm for the best experience; they can be paired with a scoop of vanilla ice cream or a dollop of whipped cream.
- For a touch of sophistication, consider adding a sprinkle of sea salt over the glaze.
In conclusion, these easy-to-follow steps allow you to enjoy homemade fried apple pies without the hassle. By mastering the filling, dough, and frying technique, you can bring this delicious treat to your table. Whether you're looking for a quick dessert or something special to impress your guests, these fried apple pies deliver sweet and savory satisfaction in every bite.
What’s the best apple for fried apple pies?
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The best apples for pies are those that maintain their structure when cooked. Granny Smith, Honeycrisp, or a mix of both work well due to their balance of tartness and sweetness.
Can I bake these apple pies instead of frying?
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Absolutely! For a baked version, brush the pies with egg wash or melted butter before baking at 375°F (190°C) for about 20-25 minutes or until golden brown.
How long can I store fried apple pies?
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Fried apple pies can be stored at room temperature for up to 2 days in an airtight container, or refrigerated for up to a week. Reheat in the oven to restore crispness.
