Papa Rocco's Fish Dinner Recipe: Gulf Shores Delight

In the heart of Alabama's Gulf Shores, where the pristine waters kiss the sandy shores, Papa Rocco's is known for its delectable fish dinners that have locals and tourists alike coming back for more. Today, we dive into the secret recipe that has made Papa Rocco's a culinary landmark in the coastal town. This delightful dish encapsulates the vibrant flavors of the Gulf Coast, using locally caught fish to bring a taste of the sea to your table. Here's how you can replicate this Gulf Shores delight at home.

Ingredients

Papa Rocco's secret recipe hinges on fresh ingredients, perfectly seasoned to bring out the natural taste of the fish. Here’s what you'll need:

• 1 fresh Gulf fish (preferably Red Snapper or Grouper), cleaned and scaled
• 1 lemon, thinly sliced
• 2 tablespoons of Creole seasoning
• Salt and freshly ground black pepper to taste
• 4 cloves of garlic, finely chopped
• 1/2 cup of unsalted butter, melted
• 1 tablespoon of fresh parsley, finely chopped
• 1 tablespoon of fresh thyme, leaves only
• 1/2 cup of white wine (optional)

Preparation Steps

Creating a fish dinner worthy of Gulf Shores requires attention to detail and a passion for seafood. Let's break down the steps:

Cleaning and Seasoning the Fish

Begin by patting your fish dry with paper towels. Ensure the fish is thoroughly cleaned and descaled. Make three diagonal cuts on each side of the fish to allow the flavors to penetrate:

1. Rub the fish with Creole seasoning, inside and out, making sure to get the seasoning into the cuts.
2. Season with salt and pepper, to taste.
3. Insert thin slices of lemon and a sprinkle of garlic into the cavity of the fish.

🐟 Note: Always opt for the freshest fish available for the best taste. In Gulf Shores, local markets like The Hangout are reliable for fresh catches.

Cooking the Fish

Preheat your oven to 425°F (220°C) or fire up the grill:

1. In a bowl, mix the melted butter with chopped parsley and thyme.
2. Brush the fish with this mixture generously.
3. If baking, place the fish in a baking dish lined with foil. Add wine around the fish for a moist and flavorful environment.
4. If grilling, ensure the fish is wrapped in foil for even cooking.
5. Bake or grill for 15-20 minutes, depending on the fish’s size, until it flakes easily with a fork.

Presentation and Serving

To serve your Gulf Coast inspired fish dinner:

• Gently remove the fish from the oven or grill. Let it rest for a few minutes.
• Carefully transfer the fish to a serving platter, preserving the delicate flakes.
• Garnish with additional parsley and lemon slices.
• Serve alongside your favorite Gulf Coast sides, such as fresh coleslaw, roasted potatoes, or grilled vegetables.

Additional Tips

• Choosing the Fish: While Grouper and Red Snapper are traditional, you can experiment with other firm, white-fleshed fish like Snook or Sea Bass.
• Cooking Variations: For a smoky flavor, try cooking the fish on a plank of untreated cedar or oak soaked in water for an hour.
• Wine Pairing: A crisp, unoaked Chardonnay or a dry Riesling complements the fish’s flavors perfectly.

The beauty of Papa Rocco's fish dinner lies not just in its delicious taste but in the story it tells of the Gulf Shores - a place where the sea meets the plate in a celebration of local flavors and community. Whether you're a seasoned chef or a novice cook, this recipe brings the taste of Gulf Shores to your kitchen. The fresh, vibrant taste of the local fish, combined with the zest of lemon and the aromatic herbs, creates a culinary experience that transcends the distance between your home and the sandy beaches of Alabama. Cooking this dish not only satisfies your taste buds but also allows you to share the love for the sea and the Gulf Coast with those around your table.

What can I do if fresh Gulf fish is not available in my area?

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Choose any firm, white-fleshed fish from your local fishmonger or supermarket. Fish like Cod, Tilapia, or Haddock can be good substitutes, though the flavor might slightly differ due to the geographical difference in fish diet.

Can I prepare this recipe in advance for a dinner party?

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Yes, you can season the fish in advance, but it’s best to cook it shortly before serving to ensure the fish remains fresh and tender. You can also pre-measure ingredients and prepare the herb-butter mix ahead of time.

How do I ensure the fish does not overcook?

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Keep an eye on the fish as it cooks. It should flake easily with a fork but not be too dry. If grilling or baking, remember to check after the initial time, and if the fish isn’t done, add small increments of cooking time until it’s perfect.