Introduction
Embrace the savory goodness of a family favorite: cubed steak. A meal that is both easy and affordable, this recipe promises to satisfy everyone’s taste buds without breaking the bank or taking up too much of your time. Whether you’re cooking for a busy weeknight or looking for a simple dish to serve during a gathering, cubed steak will never let you down.
Ingredients
To start crafting this delightful meal, you’ll need:
- 4 pieces of cubed steak
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1⁄2 tsp salt
- 1⁄4 tsp black pepper
- 1⁄4 tsp cayenne pepper (optional for a spicy kick)
- 1⁄4 cup vegetable oil
- 1 cup chicken or beef broth
- 2 tbsp butter
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- Fresh herbs for garnish (optional)
Preparation
Let’s delve into the steps needed to prepare this delicious cubed steak:
1. Preparing the Steaks
- Mix flour, garlic powder, onion powder, salt, pepper, and cayenne pepper in a shallow dish.
- Dredge each piece of cubed steak in the flour mixture, ensuring both sides are well coated.
2. Cooking the Steaks
- Heat the vegetable oil in a large skillet over medium-high heat.
- Once hot, add the steaks, ensuring not to overcrowd the pan.
- Cook steaks for about 3-4 minutes on each side until they are nicely browned. Remove and set aside.
3. Making the Gravy
- In the same skillet, add butter and melt it.
- Add sliced onions and cook until translucent, about 2-3 minutes.
- Stir in minced garlic and cook for another minute.
- Slowly pour in the broth, stirring continuously to lift the browned bits off the pan’s bottom for flavor.
- Return the steaks to the pan, covering them with the onion and broth mixture.
- Reduce heat to low, cover, and let simmer for about 10-15 minutes, allowing the steaks to cook through and absorb the flavors.
🔥 Note: For a thicker gravy, you can mix 1-2 tablespoons of the leftover flour mixture with water to create a slurry and slowly incorporate it into the simmering gravy.
4. Finishing Touches
- Remove the steaks from the skillet, place on serving plates.
- Pour the onion gravy over the steaks. If you wish, garnish with fresh herbs like parsley or chives for an added touch of elegance.
📌 Note: Serve with your choice of sides such as mashed potatoes, green beans, or even a crisp salad for a complete meal.
There you have it! A hearty, delicious, and easy-to-make cubed steak dinner that's sure to become a staple in your family's dinner rotation.
To wrap things up, this cubed steak recipe is more than just a meal; it's a way to gather around the table, share a moment, and enjoy the simplicity of good, home-cooked food. The combination of tender beef, rich gravy, and flavorful spices provides a comforting experience that can turn any dinner into a memorable family gathering.
Can I use frozen cubed steak?
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Yes, you can, but make sure to thoroughly thaw it in the refrigerator overnight to ensure even cooking and safety. Pat dry before breading to prevent excess moisture.
What are some variations I can try with this recipe?
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For variety, try adding mushrooms to the gravy, or use a different spice blend. You might also consider serving it over rice or noodles instead of traditional sides.
How do I store leftover cubed steak?
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Place the cooled steak and gravy in an airtight container and refrigerate. It will keep well for up to 3 days. Reheat gently on the stove or in the microwave.
