If you're looking for a delicious, easy-to-make side dish that complements almost any meal, look no further than this recipe for Crock Pot Green Beans with Bacon. The slow cooker does all the work, infusing flavors together to create a rich, comforting side dish that will have everyone asking for seconds.
Ingredients You'll Need
- Fresh or frozen green beans – 2 pounds
- Bacon – 6 slices, cut into small pieces
- Onion – 1 medium, diced
- Garlic – 3 cloves, minced
- Chicken or vegetable broth – 1 cup
- Apple cider vinegar – 1 tablespoon
- Salt – to taste
- Pepper – to taste
Step-by-Step Cooking Guide
Step 1: Prepare the Ingredients
- Wash and trim the green beans if using fresh ones.
- If using frozen green beans, ensure they are thawed.
- Cut the bacon into small pieces.
- Dice the onion and mince the garlic.
Step 2: Cook the Bacon
- In a skillet over medium heat, cook the bacon until it’s crispy. Remove with a slotted spoon, and set aside. Keep the bacon grease in the pan.
Step 3: Sauté the Aromatics
- Add the diced onion to the skillet with the bacon grease. Sauté until translucent.
- Stir in the minced garlic, cooking for another minute until fragrant.
Step 4: Combine Everything in the Crock Pot
- Place the green beans into the Crock Pot.
- Pour in the chicken or vegetable broth.
- Add the sautéed onion and garlic.
- Pour the apple cider vinegar over the top for a tangy zest.
- Season with salt and pepper.
- Finally, sprinkle the cooked bacon over the beans.
Step 5: Slow Cooking
- Cover the Crock Pot and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Check the beans after 2 hours if cooking on high; they should be tender but not mushy.
💡 Note: Green beans can vary in cooking time. If they become too soft or you prefer a bit of crunch, you can adjust the cooking time accordingly.
This method not only simplifies the cooking process but also ensures that the flavors are deeply infused into the green beans. The result? Green beans that are tender, with a lovely bacon flavor that's not overpowering.
Serving Suggestions
- Serve these beans hot, straight from the Crock Pot.
- They pair wonderfully with roasted chicken, grilled steak, or even as part of a Thanksgiving dinner spread.
🍽️ Note: For an extra touch of elegance, garnish with freshly chopped parsley before serving.
In summary, Crock Pot Green Beans with Bacon is an exceptionally straightforward recipe that adds a burst of flavor to your meal. With its ease of preparation and delicious taste, it’s sure to become a go-to side dish for any occasion, from casual family dinners to festive holiday meals.
Can I use canned green beans for this recipe?
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Yes, you can use canned green beans. However, reduce the cooking time significantly as they are already tender, typically cook for about 1-2 hours on low.
What can I substitute for apple cider vinegar?
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If you don’t have apple cider vinegar, white wine vinegar or even a squeeze of lemon juice can provide a similar acidity.
Can this dish be prepared ahead of time?
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Absolutely! This dish can be prepared up to the point of cooking and then refrigerated. Simply take it out and start the cooking process when you’re ready to serve.
