Delight your taste buds with the classic, yet creatively simple, Crescent Pepperoni Roll-Ups. This quick and delicious recipe is perfect for busy weeknights, game day snacks, or any time you need an effortless, crowd-pleasing dish. These roll-ups combine the soft, flaky texture of crescent rolls with the savory taste of pepperoni and gooey cheese, all wrapped in a bite-sized delight.
Ingredients
- 1 can (8 oz) refrigerated crescent dough
- 40 small pepperoni slices
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter, melted
- 1 teaspoon Italian seasoning
- Optional: Parmesan cheese for sprinkling, marinara sauce for dipping
Preparation
Before diving into the steps, here are a few pointers:
- Preheat your oven to 375°F (190°C).
- Unroll the crescent dough onto a flat surface and separate it into triangles.
Step-by-Step Instructions:
- Unroll and Prep: Lay out the crescent dough and spread the mozzarella cheese evenly over each triangle, leaving a small margin at the edges.
- Add Pepperoni: Place 5 slices of pepperoni on top of the cheese on each triangle.
- Roll Up: Start rolling from the widest end of each triangle, ensuring you enclose the cheese and pepperoni securely. The result should be a neat crescent shape.
- Brush with Butter: Once all the crescents are rolled, brush the tops with melted butter and sprinkle with Italian seasoning for added flavor.
- Bake: Place the roll-ups on a baking sheet lined with parchment paper. Bake for approximately 12-15 minutes or until they are golden brown.
- Optional: For extra flavor, sprinkle with Parmesan cheese after baking.
🍽️ Note: Ensure even distribution of cheese and pepperoni to avoid any leakage during baking, and remember to adjust the baking time if necessary, as ovens can vary.
Dipping Sauce:
- Heat marinara sauce in a small pot or microwave-safe dish and serve as a delicious dip alongside the pepperoni roll-ups.
This Crescent Pepperoni Roll-Up Recipe is all about ease and enjoyment. Each roll-up bursts with flavor, providing a satisfying crunch from the baked dough, complemented by the warmth of melted cheese and savory pepperoni. It's versatile, too; you can experiment with different cheeses or add your favorite seasonings for a personal twist.
In summary, the beauty of these roll-ups lies in their simplicity and the way they unite classic ingredients in an innovative manner. Whether for a quick meal, party food, or a snack, these pepperoni roll-ups are sure to please.
Can I use different fillings?
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Absolutely! Feel free to substitute pepperoni with other fillings like ham, cooked bacon, or even veggies like spinach or olives. Just ensure the filling isn’t too wet to avoid making the dough soggy.
How do I store leftovers?
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Store any leftovers in an airtight container in the refrigerator. They are best eaten within a couple of days, but you can reheat them in the oven for crispness or microwave for convenience.
Can I make these in advance?
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You can assemble the roll-ups and keep them in the fridge for up to 24 hours before baking. Alternatively, you can freeze unbaked roll-ups on a tray, then transfer to a freezer bag once frozen to bake at a later time.
