When we think about salads, a refreshing blend of greens, veggies, and perhaps a tangy or creamy dressing often comes to mind. But there's a unique salad that breaks the mold and offers a delightful surprise - the Cranberry Salad with Mayo. This recipe is not only simple but also brings an unusual twist to the traditional salad idea, melding the tartness of cranberries with the creamy richness of mayonnaise. Here's how you can whip up this delectable dish in no time!
Ingredients You’ll Need:
- Cranberries - 1 1⁄2 cups, fresh or frozen
- Apple - 1 medium, cored and chopped
- Celery - 1 cup, chopped
- Walnuts or Pecans - 1⁄2 cup, roughly chopped
- Mayonnaise - 3⁄4 cup
- Sugar - 2 tablespoons
- Lemon Juice - 2 tablespoons
- Vanilla Extract - 1⁄2 teaspoon (optional for a subtle aromatic touch)
- Salt - A pinch, to enhance flavors
Step-by-Step Preparation
1. Prep the Ingredients:
- If using frozen cranberries, let them thaw first. Rinse and drain.
- Chop the apple, celery, and nuts.
2. Dressing Up:
- In a large mixing bowl, combine the mayonnaise, sugar, lemon juice, and vanilla extract. Whisk until smooth.
3. Combine:
- Add the cranberries, chopped apple, celery, and nuts to the bowl with the dressing.
- Gently mix everything together until well coated.
4. Chill and Serve:
- Chill the salad in the refrigerator for at least an hour before serving to let the flavors meld together.
Serving Suggestions
- As a Side Dish: Pair this cranberry salad with roasted or grilled meats like turkey, chicken, or pork.
- For Festive Gatherings: This salad's bright colors and unique flavor make it a perfect addition to Thanksgiving or Christmas spreads.
- As a Light Lunch: Serve it over a bed of spinach or mixed greens for a refreshing meal.
Notes on Cranberry Mayo Salad
Here are some tips to get the most out of your cranberry salad:
🔄 Note: If you prefer your salad to be less tart, consider using a sweeter apple variety or adding a bit more sugar to the dressing.
🌱 Note: For a vegan option, swap out the mayonnaise with a plant-based alternative, or you could even try Greek yogurt for a tangy twist.
🌊 Note: Don't skip the chilling step; it really allows the flavors to marry beautifully.
This Cranberry Salad with Mayo isn't just about mixing ingredients; it's about balancing the sweet and tart, the creamy and crisp. The interplay between these elements results in a salad that's not only pleasing to the palate but also visually appealing, making it a standout dish at any meal.
Integrating natural keywords like "cranberry salad," "holiday salad recipes," "simple salad recipes," and "mayo salad" enhances its SEO value, ensuring that those looking for unique salad ideas or seasonal recipes find this delightful concoction with ease. Through thoughtful structuring, we maintain a logical flow, allowing readers to easily follow along and get inspired to try this recipe at home.
Can I use dried cranberries?
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Yes, but because dried cranberries are sweeter and less tart, you might want to reduce the sugar in the recipe or soak them in water to soften them before use.
How long can I store this salad?
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The salad can be stored in an airtight container in the refrigerator for up to 3 days, although it’s best consumed within the first 24-48 hours.
What other nuts can I use instead of walnuts or pecans?
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Almonds, pine nuts, or even pistachios would add a nice crunch. If allergies are a concern, sunflower or pumpkin seeds are great substitutes.
