When it comes to holiday side dishes, simplicity can lead to the most delightful results. This 3-Ingredient Cranberry Cherry Relish is a testament to the power of straightforward, fresh ingredients coming together to create a vibrant, flavor-packed condiment. Perfect for pairing with your Thanksgiving turkey, Christmas roast, or even as a spread for a gourmet sandwich, this relish is an easy and delicious addition to any festive table. Here's how you can whip up this must-have recipe with minimal effort and maximum taste.
Ingredients
- 12 ounces of fresh cranberries
- 10 ounces of cherries (frozen or fresh, pitted if fresh)
- 1 cup of granulated sugar
Preparation Steps
Step 1: Prepare the Cranberries
Start by rinsing the fresh cranberries under cold water. Discard any cranberries that are soft, shriveled, or spoiled. Place the cranberries in a colander to drain while you move on to the cherries.
Step 2: Prepare the Cherries
If using fresh cherries, remove the pits. If using frozen, make sure they’re pitted as well. You can do this by hand or use a cherry pitter, which makes the process much easier. Once you have your cherries ready, rinse them under cold water.
Step 3: Combine Ingredients
- Add the drained cranberries and cherries to a food processor or a large blender.
- Pulse until the mixture is chopped but not pureed. You want to maintain some texture.
- Transfer the fruit mixture to a bowl and stir in the sugar until well combined.
Step 4: Let It Rest
After mixing, cover the bowl with plastic wrap or a lid. Let the relish sit at room temperature for at least 30 minutes. This time allows the sugar to dissolve and flavors to meld together.
Step 5: Refrigerate
After letting it rest, transfer the relish to an airtight container. Refrigerate it for a minimum of 2 hours before serving. This chilling time is crucial as it helps the flavors develop, and the relish thickens slightly as it chills.
🍒 Note: You can prepare this relish up to a week in advance. The flavors will continue to deepen over time, making it an excellent make-ahead option for holiday entertaining.
Serving Suggestions
This cranberry cherry relish pairs wonderfully with:
- Roast turkey or chicken
- Ham or pork dishes
- Cheese boards (especially with aged cheeses)
- As a spread on sandwiches or wraps
- With grilled meats or as a topping for burgers
Variation
If you’re feeling adventurous, here are some ways to jazz up this simple recipe:
| Additions | Enhancements |
|---|---|
| Orange Zest | Add zest for a citrusy note. |
| Chopped Nuts | Pecans or walnuts for texture. |
| Spices | 1 tsp of cinnamon or a pinch of allspice for warmth. |
| Liqueur | A splash of Grand Marnier or Amaretto for a gourmet touch. |
In summary, this 3-Ingredient Cranberry Cherry Relish is a delightfully straightforward recipe that celebrates the flavors of the season. It requires minimal preparation, making it an accessible and time-saving side dish. The relish's fresh, fruity taste and vibrant color will elevate any holiday spread, or even your everyday meals with its versatile serving options. Whether you stick to the basic ingredients or get creative with enhancements, this relish is sure to become a favorite at your dining table, promising a burst of flavors that complement any dish or culinary occasion.
Can I use canned cherries instead of fresh or frozen?
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Yes, you can use canned cherries, but be aware that they might contain added syrups or sugars. Drain and rinse them well before using to avoid making the relish too sweet or altering its texture.
How long can this relish be stored in the fridge?
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This relish can be stored in the refrigerator for up to 10 days in an airtight container. The flavors will continue to meld and deepen over time, but check for any signs of spoilage.
Is there a sugar-free version?
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You can experiment with sugar substitutes like stevia or erythritol. Keep in mind, however, that sugar helps in the preservation and texture of the relish. Adjust to taste and consider the specific sweetness and properties of the substitute you choose.
Can I freeze this relish for future use?
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Yes, you can freeze this relish. Store it in a freezer-safe container for up to 2 months. Thaw in the refrigerator and give it a good stir before serving as the consistency might change after freezing.
