Are you a fan of Starbucks' Lemon Pound Cake but hesitant to pay the high cafe prices for a slice? Or perhaps you love baking at home and want to replicate this popular treat? You're in luck! Today, we delve into the art of crafting your very own Starbucks Lemon Pound Cake at home. This recipe is perfect for anyone looking to enjoy this cafe classic without leaving their kitchen, offering both satisfaction for the palate and a delightful baking experience. Let's explore the ingredients, the detailed steps, and the secrets behind this scrumptious dessert.
Ingredients You'll Need
The beauty of the Starbucks Lemon Pound Cake lies in its simplicity. Here are the ingredients you'll need:
- Cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ⅓ cup unsalted butter, softened
- 2 large eggs
- 1 tbsp lemon zest (from about 1 large lemon)
- 1 tbsp fresh lemon juice
- ¼ cup sour cream
- ⅓ cup milk
- 1 tsp vanilla extract
- Glaze:
- 1 cup powdered sugar
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
Steps to Create Your Starbucks Lemon Pound Cake
Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Generously grease a loaf pan (9x5 inch) or line it with parchment paper to ensure easy removal of the cake later.
Mix Dry and Wet Ingredients
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, combine butter, eggs, lemon zest, lemon juice, sour cream, milk, and vanilla extract. Blend until smooth. Then, slowly integrate the dry ingredients into the wet mixture, mixing just until combined to avoid over-mixing.
Bake the Cake
Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remember, oven temperatures can vary, so start checking at 50 minutes.
Cooling Down
Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Prepare the Glaze
While the cake cools, whisk together powdered sugar, lemon juice, and lemon zest for the glaze. It should be thick but pourable. If too thick, add more lemon juice; if too thin, add a bit more powdered sugar.
✨ Note: For a zesty punch, add extra lemon zest to the glaze.
Glaze and Decorate
Once the cake has cooled, drizzle or spread the glaze over the top. Allow it to set for at least 15 minutes before slicing.
Serving Suggestions
- Pair with coffee for an authentic Starbucks experience.
- Top with fresh fruit, like strawberries or raspberries, for a lighter touch.
- Serve warm with a dollop of whipped cream or ice cream for an indulgent treat.
Notes on Baking
When baking, here are some useful tips to keep in mind:
- Always measure your ingredients accurately. Baking is a science, and proportions matter.
- Ensure eggs and butter are at room temperature for better integration into the batter.
- Using fresh lemons will make a significant difference in the zesty flavor of your cake.
💡 Note: If you want a denser texture similar to the Starbucks version, slightly increase the sour cream and reduce the milk.
As we wrap up our journey through the intricacies of creating the iconic Starbucks Lemon Pound Cake at home, it's clear that the joy of baking lies not only in the delicious results but also in the process itself. This recipe brings to your kitchen the essence of a cafe-bought treat with the added satisfaction of knowing every ingredient and flavor note personally. Whether for a special occasion or a regular indulgence, your homemade Starbucks Lemon Pound Cake will surely impress. Enjoy the delight of eating what you've meticulously crafted, and maybe even surprise your friends with this delightful bake!
Can I use bottled lemon juice instead of fresh lemons?
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Fresh lemons are preferable for their zest and natural juice, but in a pinch, bottled lemon juice can be used. Just be aware that the flavor might not be as vibrant.
How long can I store this pound cake?
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The cake can be stored at room temperature for about 3 days or refrigerated for up to a week. Ensure it’s tightly covered to maintain its freshness.
What’s the secret to getting the glaze right?
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The key is balancing the lemon juice with the powdered sugar to achieve a thick yet pourable consistency. Start with less juice, and adjust as needed for the perfect glaze.
Can I freeze the Lemon Pound Cake?
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Yes, this cake freezes well. Wrap it tightly in plastic wrap or foil, and it can be stored in the freezer for up to three months. Let it thaw at room temperature when you’re ready to enjoy it.
