Making cookies from cake mix can be a delightful and convenient twist on traditional cookie baking. This method not only saves time but also opens up a world of flavor possibilities with minimal effort. Here are five innovative ways to transform your favorite cake mixes into delicious, chewy cookies.
1. Classic Cake Mix Cookies
The simplest way to make cookies from cake mix is by using the most basic ingredients:
- 1 box of your favorite cake mix
- 1⁄2 cup of oil or melted butter
- 2 eggs
Mix these ingredients until well combined. Drop rounded tablespoons of dough onto a baking sheet, bake at 350°F (175°C) for 8-10 minutes or until the edges are golden.
💡 Note: Different flavors of cake mix can alter baking time, so keep an eye on your first batch to adjust the oven time accordingly.
2. Pumpkin Spice Cookies
If you’re looking for something seasonal, add some pumpkin puree to your cake mix:
- 1 box of spice or yellow cake mix
- 1 cup of pumpkin puree
- 1 egg
- Pumpkin pie spice (optional)
Combine these ingredients, form dough into cookies, and bake at the same temperature but for about 10-12 minutes or until set. These cookies are moist and perfect for the fall!
3. Chocolate Lava Cookies
Transform your chocolate cake mix into an indulgent treat:
- 1 box of chocolate cake mix
- 1⁄2 cup of melted chocolate chips or melted chocolate
- 1⁄4 cup of softened butter
- 2 eggs
- Chocolate chunks for the center
Mix together the cake mix, melted chocolate, butter, and eggs. Scoop dough, create a small well in the center, add a chunk of chocolate, then cover with more dough. Bake at 350°F (175°C) for about 12-15 minutes to keep the center gooey.
4. Red Velvet White Chocolate Chip Cookies
For a luxurious twist on red velvet:
- 1 box of red velvet cake mix
- 1⁄2 cup of vegetable oil
- 2 eggs
- 1 cup of white chocolate chips
Stir together the cake mix, oil, and eggs. Fold in white chocolate chips. Bake at 350°F (175°C) for 9-11 minutes. The vibrant color and creamy chips make these cookies irresistible.
💡 Note: You can use dark or milk chocolate chips if you prefer a different flavor contrast.
5. Lemon Sugar Cookies
Bright and tangy, these cookies are perfect for lemon lovers:
- 1 box of lemon cake mix
- 1⁄3 cup of oil or melted butter
- 2 eggs
- 1 teaspoon of lemon extract (optional)
- 1⁄4 cup of granulated sugar for rolling
Mix the cake mix, oil or butter, eggs, and lemon extract. Form balls, roll in sugar, and bake at 350°F (175°C) for 8-10 minutes. They’re perfect with a cup of tea!
Transforming cake mix into cookies is not only easy but also surprisingly versatile. Each method here provides a unique taste and texture, ensuring that there's something for every palate. Whether you're short on time, or simply looking for a new baking adventure, these cake mix cookies are sure to delight. Experiment with different flavors, add-ins like nuts or different extracts, and make each batch your own. Remember, the key is to start with quality cake mixes and to keep an eye on your cookies to ensure they are baked just right. Happy baking!
Can I make these cookies without eggs?
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Yes, you can replace eggs with applesauce, mashed banana, or commercial egg replacers. Use 1⁄4 cup per egg.
Can I freeze cake mix cookie dough?
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Yes, you can freeze cookie dough. Scoop dough onto a baking sheet, freeze until solid, then store in freezer bags. Bake from frozen, adding a few extra minutes to the bake time.
How long do these cookies stay fresh?
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Cookies made from cake mix generally stay fresh for about a week at room temperature in an airtight container. Freezing can extend their shelf life up to 3 months.
Can I use different oils or fats?
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Absolutely. You can use canola oil, vegetable oil, or melted butter. Each gives a slightly different texture and flavor to the cookies.
