Are you on the hunt for the perfect cole slaw recipe? Look no further! This easy-to-make, fresh, and delicious cole slaw is a staple side dish that can complement any meal. Whether it's a summer BBQ, a cozy family dinner, or a festive potluck, this recipe guarantees satisfaction with every forkful. Let's dive into how to make a classic cole slaw that's both refreshing and packed with flavor.
Ingredients You'll Need
- Cabbage - 1 small head (about 1 lb), or 1 package of pre-shredded mix (about 14 oz)
- Carrots - 1-2 medium carrots, finely grated
- Mayonnaise - 1/2 cup
- Vinegar (White or Apple Cider) - 1 tablespoon
- Granulated Sugar - 1 tablespoon, or to taste
- Salt - 1/2 teaspoon, or to taste
- Ground Black Pepper - 1/4 teaspoon
- Green Onion - 1, finely chopped (optional)
- Celery Seed - 1/4 teaspoon (optional)
How to Make Cole Slaw
Preparing the Vegetables
- Shred the Cabbage:
- If using a whole head, cut in half, remove the core, then finely shred using a mandoline or a sharp knife. Alternatively, use pre-shredded cabbage mix from the store for convenience.
- Grate the Carrots:
- Peel the carrots and then use a box grater or food processor with a shredding attachment to get fine strands.
- Combine:
- Mix the shredded cabbage, grated carrots, and optional green onion in a large mixing bowl.
Making the Dressing
- Mix Ingredients:
- In a separate bowl, combine mayonnaise, vinegar, sugar, salt, and pepper. Add celery seed if using. Whisk until smooth and creamy.
- Taste and Adjust:
- Taste the dressing and adjust seasoning if necessary. Remember, the flavors will meld after the salad has rested.
Assembling the Cole Slaw
- Toss the Salad:
- Pour the dressing over the vegetables and toss until everything is well coated. Ensure not to overmix to keep the texture.
- Chill:
- Cover and refrigerate for at least 1 hour before serving to allow flavors to develop.
🔍 Note: The chilling time allows the flavors to deepen and the cabbage to soften slightly, giving you the best texture and taste.
Tips for the Best Cole Slaw
- Use Fresh Ingredients: Fresh, crisp vegetables make a world of difference.
- Experiment with Flavors: Try different types of vinegar or replace some mayo with yogurt for a tangier taste.
- Keep it Fresh: Cole slaw is best enjoyed the day it’s made. Leftovers can become watery, but you can drain the excess liquid and toss it with a bit more dressing.
Nutritional Information
| Nutrient | Per Serving (approx.) |
|---|---|
| Calories | 100 |
| Fat | 7g |
| Carbohydrates | 9g |
| Protein | 1g |
| Fiber | 2g |
To wrap up, this cole slaw recipe is all about simplicity and freshness. It's not just about mixing veggies with dressing; it's about creating a flavorful side dish that complements any main course. Whether you tweak the ingredients to match your preferences or follow the recipe to the letter, you'll find this cole slaw recipe to be a delightful addition to your culinary repertoire. Enjoy making, sharing, and savoring this crunchy, creamy dish at your next gathering or a quiet dinner at home!
Can I prepare cole slaw in advance?
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Yes, you can prepare cole slaw a day in advance. However, it might release some liquid overnight, so give it a good stir or toss before serving to redistribute the dressing.
Is it possible to make a healthier version of cole slaw?
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Absolutely! You can reduce the amount of mayonnaise and mix it with Greek yogurt for a lighter version, or use a vinaigrette instead for a fat-free option. Also, consider adding a mix of shredded vegetables like kale or broccoli for more nutrients.
What can I do if my cole slaw is too watery?
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If your cole slaw becomes watery, especially after sitting for a while, you can drain the excess liquid using a colander or paper towel. Then, mix in a bit more dressing to refresh its taste and texture.
