5 Delicious Ways to Make Coconut Shrimp at Home

Coconut shrimp is a beloved dish with its delightful combination of crispy, sweet coconut coating, and tender, juicy shrimp inside. Whether you're craving a taste of tropical flavors or looking to impress at your next dinner party, here are five delicious ways to make coconut shrimp right in your own kitchen:

1. Classic Breaded Coconut Shrimp

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 cup shredded unsweetened coconut
• ¹⁄₂ cup panko breadcrumbs
• ¹⁄₂ cup all-purpose flour
• 2 large eggs, beaten
• Salt and pepper to taste
• Oil for deep frying

Preparation:

1. Set up three shallow dishes: one with flour seasoned with salt and pepper, one with beaten eggs, and one with a mix of shredded coconut and panko breadcrumbs.
2. Pat dry the shrimp. Dredge each shrimp in the flour, shake off the excess, then dip into the egg, allowing excess egg to drip off, and finally coat well with the coconut-panko mixture.
3. Heat oil in a deep fryer or large skillet to 350°F (175°C). Fry the shrimp in batches, ensuring not to overcrowd the pan, until golden brown, about 2-3 minutes each side.
4. Drain on paper towels and serve immediately with your favorite dipping sauce.

🏖 Note: For an extra crunch, you can double-coat the shrimp by going through the egg and breadcrumb mixture a second time.

2. Baked Coconut Shrimp

If you’re looking for a healthier alternative to frying, try baking your coconut shrimp:

• 1 lb large shrimp, peeled and deveined
• 1 cup shredded coconut (sweetened or unsweetened, based on preference)
• ¹⁄₂ cup breadcrumbs or crushed cornflakes
• 1 egg white
• 1 tablespoon honey
• Spices like paprika, garlic powder, or cayenne for a kick

Preparation:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In one bowl, mix the breadcrumbs or crushed cornflakes with spices. In another, whisk the egg white with honey.
3. Coat each shrimp in the egg white mixture, then roll in the breadcrumb-coconut mix.
4. Place the coated shrimp on the baking sheet, ensuring they don’t touch each other. Mist lightly with cooking spray or a light drizzle of oil.
5. Bake for about 12-15 minutes until the coating is golden and crisp. Serve warm with your favorite dip.

3. Air Fryer Coconut Shrimp

Perfect for when you want crispy shrimp without the mess of deep frying:

• 1 lb large shrimp, peeled and deveined
• 3/4 cup unsweetened shredded coconut
• 1/4 cup panko breadcrumbs
• 1 egg
• 1/2 cup all-purpose flour

Preparation:

1. Set up three stations: one with flour, one with beaten egg, and one with mixed coconut and panko.
2. Dredge each shrimp in the flour, dip into the egg, then coat with the coconut mixture.
3. Preheat your air fryer to 375°F (190°C). Place the shrimp in the air fryer basket in a single layer.
4. Cook for about 8-10 minutes, turning once halfway through, until golden brown. Serve hot.

4. Thai-inspired Spicy Coconut Shrimp

Add a burst of exotic flavor:

• 1 lb large shrimp, peeled and deveined
• 1 cup unsweetened coconut flakes
• 1/4 cup crushed rice krispies or cornflakes
• 1 tbsp red curry paste
• 1/2 cup coconut milk

Preparation:

1. Mix the coconut milk with red curry paste to make a marinade. Marinate the shrimp for at least 30 minutes.
2. Dip each marinated shrimp into the coconut flakes mixed with crushed cereal.
3. Shallow fry or bake as per methods above, adjusting the time for the baking method due to the additional moisture from the marinade.

5. Coconut Shrimp Tacos

Turn your coconut shrimp into a trendy taco dish:

• Ingredients for Coconut Shrimp from method 1, 2, or 3
• Corn or flour tortillas
• Cabbage slaw (cabbage, carrot, red onion)
• Avocado
• Cilantro
• Lime wedges

Preparation:

1. Prepare your coconut shrimp as per your chosen method.
2. Warm the tortillas. Layer with a generous amount of slaw, followed by the shrimp, a few slices of avocado, and a sprinkle of cilantro.
3. Serve with lime wedges for a fresh citrus twist.

As we wrap up this journey through the tropical realm of coconut shrimp, we've explored various methods from deep frying to air frying, each offering unique flavors and textures. The key to mastering coconut shrimp lies in the balance of the crispy, sweet coconut shell and the succulent shrimp within. Whether you choose to indulge in the classic deep-fried version, enjoy the lighter baked or air-fried alternatives, or adventure into Thai-inspired flavors or inventive tacos, you've now got a handful of techniques to bring this delightful dish to your table. Remember to experiment with dips like sweet chili sauce, pineapple salsa, or even a simple cocktail sauce to enhance the experience.

Can I use frozen shrimp for making coconut shrimp?

+

Absolutely! Just make sure to thaw them thoroughly, pat dry to remove excess moisture, and proceed with the recipe as described.

What’s the best way to keep coconut shrimp crispy when serving?

+

Keep them warm in a single layer in an oven at a low temperature (around 200°F) to avoid sogginess. Serve immediately for the best texture.

What are some good dipping sauces for coconut shrimp?

+

Popular options include sweet chili sauce, pineapple salsa, honey mustard, mango chutney, or even a mix of mayo with a touch of cayenne pepper for heat.

Can I prepare coconut shrimp in advance?

+

You can bread the shrimp and keep them in the fridge for a few hours before cooking. However, for the best texture, cook and serve them immediately.

What type of shrimp should I use for this recipe?

+

Large or jumbo shrimp are ideal due to their size, allowing for a good coating-to-shrimp ratio. Ensure they are peeled and deveined, with or without tails.